Restaurant review: Sasso

25 05 2013

Sasso

Sasso, we have dined there before reform, but never have had so conflicting opinions as we had this time.

Royal Restaurants Ltd make up one of Finland’s largest private enterprise in the restaurant field with 27 restaurants in 21 locations. One of them is North Italian kitchen restaurant Sasso which Palace-Kamp Group sold to Royal Restaurants early 2013. After restoration Sasso was re-opened on 1st of May for May Day lunch.

Sasso chef Eero Vottonen, chef of the year 2012, was hired from Michelin restaurant Luomo. Ambitious objectives for the kitchen, obviously. Restaurant and its widened terrace are located in Pohjoisesplanadi 17 in Torikorttelit. Restaurant Fishmarket downstairs has same address.

Dinner started with Campari sodas and some bread. Butter or margarine had really salty olive groats on it.

Campari Soda

For starters ordered Mortadella di coniglio con ciliegie e pistacchio and Spigola marinata con olive verdi e basilico. Rabbit was confusing because of bitter cherries and salty olive paste, it did not taste at all. Seabass was great, it was ripe although waiter said it would be raw. This portion could also be main course if bigger with new crop potatoes.

For main courses had Salmone all’olio di oliva con carciofi e limone and Vitello ai ferri con asparaghi e pomodori. Again fish was well prepared and tasty. See the position of veal, is the new trend to place food on the other side of plate? Did something forgot from the plate? Veal was like entrecote, too greasy.

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Because of small portions we had plenty of space for desserts; Tiramisu and Rabarbero all’arancia con latte di mandorle. Tiramisu was a relief for meat course, delicious and sweet with soft biscuits. Again, see the new trend in placing the food on plate! Almond milk was replaced with sorbet because of milk. Remember that in Spain we got almond milk without cow’s milk.

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Because of totally different views we had to judge meals (meat and fish) separately. Overall grade is 4 because of location and window table we had; opportunity to watch Havis Amanda statue and  Market Square. WInes are mainly Italian but moderately priced. Got first too warm white wine which was replaced without asking, polite gesture.

REVIEW for FISH: FOOD 4/5 – SERVICE 4/5 – OVERALL GRADE 4/5

REVIEW for MEAT: FOOD 2+/5 – SERVICE 4-/5 – OVERALL GRADE 4/5

http://www.sasso.fi/etusivu (website is still unfinished and only in Finnish)

MantaRestaurant SassoMarket Square





Restaurant review: Nuevo

10 11 2012

Restaurant Nuevo is situated in a old pedestrian precinct (Sofiankatu) between the Market Square and Senate Square. Nuevo’s decor and profile is modern.  The kitchen is inspired by the gastronomic regions of Spain, with regularly changing themed menus providing variety throughout the year. This time of the year Barcelona menu was served. Dinner can also started with Tapas.

Decided to start the dinner with Tapas Calamar Marinated octopus accompanied with chilli alioli and Tostada de rabo de toro Oxtail toast and with starter Ensalada de remolacha y queso Valdeón Salad with roasted beetroot and Valdeon cheese. Octopus was great, soft and tender.  Oxtail might have been more delicious without toast but it was nice combination. Basic beetroot salad was tasty as it should be. Promising start for the dinner.

For Platos principales (main course) chose Perca Fried perch accompanied with citrus potatoes and Piquillo sauce and Truhcha ártica Fried arctic char accompanied with oxtail risotto and caponata. Perch was well prepared and not too dry; shape was nice surprise, it was like roll. Archtic char was over cooked and if it would have been grilled without fish skin it might have been bulls eye. Now fish itself needed some salt, but risotto and sauce were really good.

For dessert coffee and tee but also original Spanish brandy…..this time Lepanto.

At 8PM restaurant was full; two big groups propably already celebrating little Christmas.

Nuevo is Spanish restaurant with Italian flavour as risotto and rocket salad were used. It is not usual to see rucola in spanish food. But so delicious….Maybe restaurant is a little bit old fashioned, but if you like Spanish gourmet food Nuevo is close it and also recommend  to visit Copas y Tapas which is quite near.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – Overall grade 4-/5

http://www.ravintolanuevo.fi/en

https://reijosfood.com/2012/09/08/restaurant-review-copas-y-tapas/








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