Wine review: Vina Real Oro Reserva 2009

25 06 2015
Vina Real Oro - reijosfood.com

The Compañía Vinícola del Norte de España (CVNE) is a family winery which was founded in 1879. The Viña Real winery of CVNE is located on the “Cerro de la Mesa” hill, Rioja Alavesa.

The Viña Real wines were first launched in 1920, made from grapes from the Rioja Alavesa area. Since then, these wines have typically been named as ‘Plata’ (Crianza), ‘Oro’ (Reserva), and Gran Reserva.

Tasted wine was Vina Real Oro Reserva 2009, which costs in Alko 23,20€ making it obviously upper shelf wine. Wine is produced from 90% Tempranillo and 10% Graciano, Grenache and Mazuel grapes. The wine is fermented in stainless steel vats and matured for 22 months in new oak barriques with racking every 4 months

 

THE LOOK

The bottle is Burgundy type which is not so typical for Spanis wines.

Color of wine is dark red with hints of brown color due to age.

THE NOSE

Full of typical Rioja intense aromas, pleasant and balance bouquet.

THE TASTE

Medium-bodied, velvety. Oak barrels have provided some depth to the flavor.

 

Facts:

Alcohol: 13,5% by volume
Extract: 31 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml (370 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

 

Fillet abd Vina Real - reijosfood.com

 

Tasted Vina Real Oro first as such, which was really pleasant tasting. And with giant Riedel glass enjoyment is even better.

With Fillet beef and Caesar salad flavor even improved. Red wine I could enjoy the whole winter, if it would be winter now. Therefore can recommend also in the summer!

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++

Bodega – Viña Real – Vino.

 





Wine review: Baron de Ley Reserva 2010

14 05 2015
Baron De Ley is a relatively new producer in Rioja. Started in 1985 by Rioja wine professional eager to create a chateau inspired winery with state-of the-art winemaking. They converted an ancient monastery into a magnificent estate and have been producing Rioja wines that reflect a modern style, expressive of the terroir and the Tempranillo grape. 
Baron de Ley - reijosfood.com
Tasted wine was Baron de Ley Reserva 2010. Red wine is produced 100% of Tempranillo grapes. After 20 months ageing in new American-oak casks, a further 24 months rounding off in the bottle has brought it to its moment of plenitude.

THE LOOK

Ruby-red colour, typical better Spanish red wine

THE NOSE

Powerful fruity character mingling with reminders of its ageing, nice bouquet

THE TASTE

First impression is soft, but volume gradually extends across the palate to end with a long finish. Included tannins but disturbingly

Facts:

Alcohol: 13,5%
Extract: 27 g/l
Acidity: 5 g/l
Energy: 90 kcal/100 ml (360 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

 

Baron de Ley Reserva 2010 - reijosfood.com

Enjoyed wine first as such and then with 1st of May food. Paired extremely well with chicken and spiced lamb sausages. Suits definately with red meats as there is enough taste.

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++

Barón de Ley. A Rioja wine cellar in an old monastery.

 





Wine review: Faustino I

18 04 2015
Faustino I - reijosfood.com

Faustino I

Bodegas Faustino is located in Oyon – Álava in Rioja, Spain. It enjoys a well-deserved international reputation after more than 150 years of experience in the production and aging of premium wines. The winery has 650 hectares of vineyards in the heart of Rioja Alavesa, between Laguardia and Oyón villages (in the North of Spain). The fourth generation family business, has become a leader in the production and exportation of high quality wines.

The names of Bodegas Faustino wines are simple, just Faustino and something and usually something is number. The smaller the number, the better the wine should be. Winery produces red, white, rose and cava wines.

Tasted wine was Faustino I Gran Reserva 2001, which costs in Alko 24,90€ making it obviously upper shelf wine. Wine is produced from Tempranillo, Graciano and Mazuelo grapes. I means that it should be the best of this Faustino red wine series.

Faustino I - reijosfood.com

THE LOOK

All Faustino bottle lables have same style and all Faustino red wine bottle labels have some traditional figure on them.

Faustino I 2001 was dark red but although it had some age already, no brownish color.

THE NOSE

Pleasant and rich aroma without surprises.

THE TASTE

Medium-bodied, aromatic but somehow lackluster flavor. Expected a little bit more after reading some of the tasting notes from professional wine sites.

Facts:

Alcohol: 13,5% by volume
Extract: 26 g/l
Acidity: 6,1 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: natural cork

“Gran reserva = matured for a long time, more than 3 years and in addition to a couple of years in the bottle. Reserva = aged 2-3 years and in addition to one year in the bottle

image

Tasted Faustino I first as such and that gave an impression of little bit lackluster flavor. To be honest this wine has not enough boost for red meats. But with blue cheese it paired extremely well.

Therefore recommend to enjoy Faustino I, at least 2001, with white meats, game birds and cheeses. Cheers!

REVIEW: OVERALL GRADE 3+/5 – BANG FOR THE BUCK ++ / +++

Bodegas Faustino Rioja wine.








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