Louis Roederer Champagnes were established 1776 in Reims and they still are a independent family owned company. Wineyard produces also one of the most precious champagnes in the world, Cristal.
Tasted champagne with crayfish was Louis Roederer Brut Premier. Grapes in this champagne are 40% Pinot noir – 40% Chardonnay – 20% Pinot Meunier. Amount of chardonny raises the value of this champagne.
THE LOOK
Bottle box is elegant with simple patterns.
Wine looks pale yellow with some greenish shade. It is lighter than champagnes usually are.
THE NOSE
You can distinguish scent of fruits like apple and pear. Bouquet is elegant without yeast which unfortunately can be smelled out in too many champagnes.
THE TASTE
First taste feels a little bit sticky with big bubbles. Second taste brings out pleasant flavor without savors.
Fact and figures:
| Alcohol: | 12.00 % |
| Extract : | 29 g/l |
| Acidity: | 7.7 g/l |
| Sugar: | 11 g/l |
| Energy : | 80 kcal / 100 ml (330 kJ / 100 ml) |
| Closure: | natural cork |
Louis Roederer Brut Premier pairs with white fish and white meats and escecially with crayfish. For aperitif it is also perfect choice. You could choose this champagne to be enjoyed from starter to dessert.
REVIEW: OVERALL GRADE 4-/5 – BANG FOR THE BUCK (you can not value the price of a present)
http://www.champagne-roederer.com/
Reijosfood 
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