Restaurant review: Masu – Asian bistro

3 09 2017


Masu Asian bistro was opened in Helsinki at the end of August by former 2 Michelin star chef Hans Välimäki and Restamax Group. Masu has been operating in Tampere several years and now it arrived to capital city.

Restaurant Masu is part of Asian cuisine complex. It is located at the second floor; at the first floor there is Säm – Asian bar & kitchen. Masu tries to be more sophisticated but also relaxed. Säm serves street food, you actually walk trough it when entering to Masu. However, many of the dishes are same in both spots.

In the past at the same location was Italian restaurant Vespa, but it seems that concept was not any more successul.

You can choose 4 or 7 course dinner but ordered first starters Pork Buns Miso grated roasted pork loin with pineapple salsa and warm Nanohana rabe and Nakame seaweed salad Broccoli, tomatoes, marinated seaweed with garlic-sesam dressing.

Buns were delicious, pork crispy and tasty. Salsa matched well to this dish. And must say that 2 pieces is a lot for starter but this can be ordered also as main course.

The warm salad was tasty, and because of the soy and seaweed, a bit too salty.  The portion is big for a starter.

For main courses had Ca Kho To Fried crispy pike perch, broccoli, tamarind, soy-chili caramel and black radish and Hot Paa Naam Tok Mushrooms woked in sesam oil, nudels, soy, leon grass, chili, mint, roasted onion and peanuts.

Pike pirch was extremely well prepared, crispy but not dry. Combination of spices and ingredients paired perfectly. But as there was already noodles in the bowl, there was no need to add Gohan as side dish. Would not have ordered rice if waitress would not have asked.

The portion is big; plenty of vegetables and noodles. The dish mentions the mushrooms as the main ingredient, but there were not many to be found. The taste of the starter was too similar to this main dish.

Ordered also Kimchi as side dish but as portions were that big just tasted it.

Dessert was Banana King Kong. Had to order that because of the name! Deep fried banana, salt toffee and vanilla ice-cream was delicious. Can recommend it!

Wine list, when it comes to red’s, is quite short and prices are quite expensive for casual bistro. Had so familiar The Velvet Devil, which is one of the favourite Merlot wines.

 

Portions are well prepared and stylish looking. Main courses are large, which means that you do not necessarily need additional side dishes. Several vegan options was also positive.

As there are only sticks on the table when you arrive, would have appriciated spoons with main courses and fork with dessert, got then only small spoon. As ordered main courses were partly like soups, it would have been nice to have few sips of the broth. Also needed finger with dessert to help with. One could also ask for those but practiced service should notice those beforehand.

Location is price, remember to ask window table and you see the Park Esplanade, Swedish Teater and restaurant Teatteri opposite to Masu.

With some fine-tuning Masu will be one of the top Asian cuisine restaurants in Helsinki.

 

REVIEW: FOOD 4-/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

http://www.ravintola.fi/ravintola/masu-asian-bistro-helsinki/

 





Restaurant review: Yume – New Year’s Eve dinner

9 01 2016

Restaurant Yume - reijosfood.com

Restaurant Yume is part of Kämp Group, which also operates legendary luxury hotel Kämp. Yume serves asian flavours and dishes in a modern decor and is located in the same building as hotel Kämp. Inspired by the Jack Yoss Experience pop up restaurant which was at Yume in July 2012, restaurant’s menu changed and offers today a wide variety of modern asian food.

Note that restaurant is closed in January 2016 due to renovation.

New Year’s Eve did not differ so much from regular evening except when it comes to menu, that was planned for special day. Food is always well prepared and delicious at Yume, but special menu was not that special because menus have always been enjoyable. Maybe surprise small bite between dishes would have been spectacular.

Started with aperitives, but got first two dishes 2 minutes after drinks. Those two dishes, Spiced salmon in soy sauce and Sushi pieces were first part of the dinner being both starters. But it was quite odd that restaurant served these portions while taking first sips. OK, waitress noticed that eating did not start before had enjoyed the drinks and after that it was more comfortable to eat next dishes without rush.

Yume starters - reijosfood.com

3rd dish was the best of all portions. Pork ribs were so delicious that could have eaten them for rest of the menu. Extremely well spiced these juicy ribs were so far the best have ever tasted.

Yume beef - reijosfood.com

And 4th dish was Beef meat served with rice. A little bit too greasy, but with chili slices and “soup” again show case of Yume kitchen professionalism.

Yume beef - reijosfood.com

 

Yume can Asian-Scandinavian type desserts! Not too complicated for local taste. Means that sometimes different type of vegetables and herbs used in desserts make them almost snack or main course, not dessert. Dessert was Pudding with sorbet.

Yume dessert - reijosfood.com

Interesting detail is the location of extra cutlery. They are hidden in a small box under the table, but only on one side.

Cutlery at Yume - reijosfood.com

For wine chose The Velvet Devil from Charles Smith Wines, USA. 100% Merlot pairs well with spicy, almost even hot dishes.

The Velvet Devil at Yume - reijosfood.com

Yume is one of the best “gourmet” asian cusine restaurants in Helsinki. As it is in the center of the city, next door to Hotel Kämp, it’s location is also perfect. Modern rhythm music is not too loud and most of the tables are not thick on the ground, which makes discussion possible. Service was professional as expected and would have given 4,5, if starters would have not appear so quickly.

REVIEW: FOOD 4,5/5 – SERVICE 4+/5 – OVERALL GRADE 4,5/5

http://ravintolayume.fi/en/

 





Restaurant review: Yume – second visit 2014

7 11 2014
Drink at Yume - reijosfood.com

Bramble

Restaurant Yume is part of Kämp Group, which also operates luxury hotel Kämp. Yume serves Asian flavours in a modern decor, and is located in the same building as hotel Kämp. Inspired by the Jack Yoss Experience pop up restaurant which was at Yume in July 2012, restaurant’s menu changed and offers today a wide variety of modern Asian food.

Our first visit was in February when we enjoyed tasting menu. This time decided to try dishes on the a la carte list. Unfortunately whitefish was not there anymore; it was the best dish last time from the menu.

Restaurant Yume - reijosfood.com

Restaurant Yume

 

Before ordering food had to relax with aperitives. Chose Bramble Gin, bramble (blackberry) and lemon and Yume Roayl. With the amount of ice, Bramble drink almost dissappeared, but it was excellent apritif to start with. Royal included some herb, can not remember anymore which one. You could not notice bouquet of herb but the taste yes.

Drinks at Yume - reijosfood.com

For starters we ordered Thai pork ribs Pork ribs, herb salad and thai-chili sauce and Whitefish Kinilaw Whitefish, lime and chili.

Portion of ribs was huge and propably idea was to share it. But after tasting, I think no-one wants to share it. One of the best pork ribs dishes ever eaten. Last time one tiny setback was that food was not so spicy as we would like it to be, especially Asian. Now everything was in harmony including herbs, chili and sweetnes; perfect combination. And no grease at all around bones.

Whitefish was marinated with lime and it was partially raw matured. You must like lots of citrus taste and of course chili, if you order this. Lavaret or whitefish is one of the best Finnish fishes to prepare like this.

Pork ribs at Yume - reijosfood.comWhite fish at Yume - reijosfood.com

For main courses we had Cod and Crispy Noodles Fried cod, noodles and spicy ginger sauce and Salmon Teriyaki Roasted salmon and sweet teriayki sauce.

Cod is excellent fish, a little bit under valued. If there had been less deep frying, this portion would have been really delicious. Dish was fine tuned due to our request and sauce was luscious.

Unfortunately salmon was a little bit over roasted but side dishes, thai salad and sauce, matched brilliantly with the fish.

Cod at Yume - reijosfood.comSalmon at Yume - reijosfood.com

For wine we chose Weingut Weegmüller, Riesling Trocken 2012, Pfalz, Germany. Nice basic riesling, not so typical size, 1 liter.

As starters and main courses were quite heavy, we settled for espresso and tea. Tea pot was matching with Yume style.

Tea pot at Yume - reijosfood.com

Interesting detail is the location of extra cutlery. They were hidden in a small box under the table, but only on one side.

Cutlery at Yume - reijosfood.comYume - reijosfood.comYume dining room - reijosfood.com

Yume is one of the best “gourmet” Asian cuisine restaurants in Helsinki. As it is in the center of the city, next door to Hotel Kämp, it’s location is also perfect. Would have liked to give 4 1/2 for food, but main courses are most important part of dinner. Clear improvement was more use of spices, herbs and chili.

Modern rhythm music is not too loud and most of the tables are not thick on the ground, which makes discussion possible. Service was again professional as expected.

Next time, which will definately come, we shall try Hot Stone dishes. Scent in the restaurant is attractive due to several sizzling stones on the tables. It is not disruptive at all, which may be the case in some restaurants with the same idea.

REVIEW: FOOD 4+/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5 

http://ravintolayume.fi/en/





Restaurant review: Yume – modern Asian cuisine

28 02 2014

Restaurant Yume - reijosfood.com

Restaurant Yume is part of Kämp Group, which also operates legendary luxury hotel Kämp. Yume serves asian flavours and dishes in a modern decor and is located in the same building as hotel Kämp. Inspired by the Jack Yoss Experience pop up restaurant which was at Yume in July 2012, restaurant’s menu changed and offers today a wide variety of modern asian food.

We arrived early at 5PM when restaurant opens. Reason for early arrival was Michael Buble concert, where we should be at 8PM latest when the warm-up band or actually accapella group Naturally 7 should start singing. Although we would have a little bit more than 2 hours to eat, we decided to order longer tasting menu

Menu Tiong Bahru

which included 7 dishes. Shorter menu would have included one dish less.

First two dishes were brought to the table at the same time

Fresh Spring Rolls

Fresh veggie spring roll, sweet chili sauce and black vinegar

Yellowtail Sashimi

Yellowtail sashimi, sweet soy-chili sauce

Veggie ment mainly sprouts which made first dish one-sided although rolls were delicious with sauces.

Sashimis were perfect, two pieces of soft fish for both. Suitably flavored sauce and vegetables made the dish masterpiece. We used chopsticks for sashimis as they were an option to be used for eating.

Sprubg rolls and sashimi at Yume - reijosfood.com

Third and fourth dishes were again at the same time on the table.

Pork Ribs

Pork Ribs and thai-chili sauce

Som Tum Salad

Spicy green papaya salad with cucumber and carrots

Pork ribs were juicy, crunchy and crisp at the same time. Sometimes candied pork, which is usually offered in modern asian restaurants, can be dry. These ribs were not candied and the way the were prepared was new for us. Extremely scrumptious, if you happen to like a little bit greasy pork.

Salad supplemented well this combination, better than rice would had. Noticed that kitchen had not yet served any rice which was good idea. Sometimes you might eat too much if rice is all the time on the table.

Pork ribs and salad at Yume - reijosfood.com

Pork ribs at Yume - reijosfood.com

Hot Stone

Beef/Lamb/Tofu tai Tiger Prawn

We chose tiger prawns instead of meat. Waitress instructed us first to fry prawns on the hot stone, then dip them to the sauce and add salt and chili powder. Understandable, because otherwise whole restaurant would have been filled with stick smoke as most of the tables would have used hot stones.

Tiger prawns at Yume - reijosfood.comTiger prawns on stone at Yume - reijosfood.com

Whitefish “sweet and sour”

Roasted whitefish, black sweet and sour sauce, fresh herb salad

Whitefish was best of all portions. First fish was roasted perfectly and then placed to the sauce in in order to get more flavor. Mint and other herbs completed this taste of heaven. And if you would still be hungry big bowl of rice would take it away. You could choose whitefish also from a la carte list from “warm dishes to share” section but for two I would suggest to order two portions. You would not like to share this one 🙂

Whitefish at Yume - reijosfood.comWhitefis and rice at Yume - reijosfood.com

Passionfruit Pudding

Passion pudding, coconut sorbet

Dessert was one of the best in asian type of fine dining restaurants. Not too asian but still asian flavors. Means that sometimes different type of vegetables and herbs used in desserts make them almost snack or main course, not dessert.

Pudding at Yume - reijosfood.com

Interesting detail was the location of extra cutlery. They were hidden in a small box under the table, but only on one side.

At 5PM restaurant was still empty as it has just opened it’s doors. At 7PM most of the tables were occupied although Canada played against USA in Sotshi Olympic Ice-Hockey games. Unfortunutely Finland had just lost to Sweden and will play for bronze medal.

Cutlery at Yume - reijosfood.comYume - reijosfood.com

For wine we chose Gysler Weinheimer Riesling Trocken 2010 from Pfalz, Germany. Dry, but not too dry riesling with enough acidity and fruit flavors paired well with oriental tastes. Also had glass of pinot noir from Bourgogne, France with ribs. This wine would have been served if you would have ordered matching wines with tasting menu.

Yume is one of the best “gourmet” asian cusine restaurants in Helsinki. As it is in the center of the city, next door to Hotel Kämp, it’s location is also perfect. Modern rhythm music is not too loud and most of the tables are not thick on the ground, which makes discussion possible. A little bit more spices in some of the dishes and then food would have also scored 4,5. Service was professional as expected.

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4,5/5

http://ravintolayume.fi/en/





Restaurant review: Farang

1 08 2013

Farang - reijosfood.com

Best Asian style fine dining restaurant in Helsinki and Finland? Also one of the best restaurants in Finland? Are you ready to eat with fingers and without knife?

Restaurant Farang serves modern Asian cuisine utilizing traditional habits like only fork and spoon available for eating. Dining rooms are located within the premises of the Taidehalli. You could also enjoy aperitif in the bar at the back of the main dining room. However, we were suggested to enjoy aperitifs in our table. We had planned to visit the bar but now missed it.

Farang has been nominated on Michelin guide as charming restaurant third year in a row and it was chosen the best of the 50 restaurants in Finland 2011. Therefore it was fully booked at 6PM when we dined on last day of July as it usually is.

Our second review was now based on enjoying TASTING MENU ‘SIAM’ because Farang Menu had not changed so much. 2012 Farang got best points (see review via link below). Siam Tasting Menu included 9 dishes + rice.

GREEN SHELL MUSSEL, GREEN NAHM JIM DRESSING
coriander, seaweed caviar, crispy onion

Spicy and delicious small bites, really well prepared. Must eat with fingers.

Farang - reijosfood.com

CHA PLU LEAF WITH SMOKED EEL
roasted peanuts, seaweed caviar

Some more eel would have crowned this otherwise so scrumptious portion. Must eat with fingers.

Farang- reijosfood.com

GRILLED BLACK ANGUS BEEF ‘DRY RED CURRY’
grilled beef, salad of green papaya flavored with red curry, thai basil, organic coconut oil

Spicy and delicious, more beef thank you! Rice was served now.

Farang - reijosfood.com

PORK RIBS ‘ROASTED RICE’
red nahm jim dressing, roasted rice, ginger, coriander

Best ribs ever, if you get these you will not ask anymore for any other ribs. Must eat with fingers.

Farang - reijosfood.com

FRIED SCALLOP ON HALF SHELL ‘SATAY’
satay sauce, peanut relish, coconut cream

Scallop was splitted which released the flavours perfectly and satay sauce complimented dining pleasure.

Farang - reijosfood.com

MORNING GLORY, CRISPY FRIED SALT & PEPPER TOFU
chinese water cress, bok choy, soft bean curd, battered crispy tofu

Nice combination; if bok choy had been chopped it would have been easier to eat because knife was not available.

Farang - reijosfood.com

YELLOW CURRY ‘MALAY’, ROASTED CHICKEN 
roasted peanuts, lime leaf, thai cucumber relish

Chicken was delicious! As a suprise we were not informed, that due to some of our requests one portion was replaced by salmon. As salmon (fish) is quite far from chicken, maybe it would have been fair to tell about it. However, salmon was well prepared and not too dry.

Farang - reijosfood.com

THAI JASMINE RICE

‘SAMUI SUNSET’ 
passion creme, lychee blood orange sorbet

‘KOPI LUWAK’
peanut cake, coconut parfait, coffee ‘gele’, mango sorbet

Both desserts were served at the same time. Mango sorbet was like ice-cream, soft and “creamy”

Farang - reijosfood.comFarang - reijosfood.com

Tried also recommendations for wines. However, the quantity of wines (about 50 cl for one person) might be a little bit effusive. Muskateller was not perfect choise for first three dishes as it is quite modest and light. Especially with Black Angus beef it was totally lost. All other wine recommendations paired perfectly with food.

Muskateller 2011, Satterhof, Gamlitz, Sudsteiermark, Austria
Edelsatz 2012, Philipp Kuhn, Platz, Germany
Mencia 2008, Godelia, Bierzo, Spain
Late Harvest Sauvignon Blanc 2010, Errazuriz, Casablanca Valley, Chile

Let’s be careful out there…why use old tv series phrase? One waitress asked us not to take photos of other customers which we never do. This time customer was the red box which is in the first picture. So…..use your camera wisely. On the other hand some training for one waitress. In this modern society when all mobile phones have cameras it would be difficult to ban photographing but recommend Farang would do it in order to avoid misunderstandings. This incident dropped service and overall grades which otherwise would have been as good as last time.

However, if you like Asian fine dining and spicy food and do not convey to eat with fingers and without knife, you are in the right place. Also restaurant is really skilled to change the composition of portions according to your wishes when it comes to food allergies. Recommend to taste Farang Menu because it shows best how outstanding food you can get.

REVIEW: FOOD 4,5/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

http://farang.fi/?lang=en

https://reijosfood.com/2012/06/30/restaurant-review-farang/








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