Restaurant review: Yume – New Year’s Eve dinner

9 01 2016

Restaurant Yume - reijosfood.com

Restaurant Yume is part of Kämp Group, which also operates legendary luxury hotel Kämp. Yume serves asian flavours and dishes in a modern decor and is located in the same building as hotel Kämp. Inspired by the Jack Yoss Experience pop up restaurant which was at Yume in July 2012, restaurant’s menu changed and offers today a wide variety of modern asian food.

Note that restaurant is closed in January 2016 due to renovation.

New Year’s Eve did not differ so much from regular evening except when it comes to menu, that was planned for special day. Food is always well prepared and delicious at Yume, but special menu was not that special because menus have always been enjoyable. Maybe surprise small bite between dishes would have been spectacular.

Started with aperitives, but got first two dishes 2 minutes after drinks. Those two dishes, Spiced salmon in soy sauce and Sushi pieces were first part of the dinner being both starters. But it was quite odd that restaurant served these portions while taking first sips. OK, waitress noticed that eating did not start before had enjoyed the drinks and after that it was more comfortable to eat next dishes without rush.

Yume starters - reijosfood.com

3rd dish was the best of all portions. Pork ribs were so delicious that could have eaten them for rest of the menu. Extremely well spiced these juicy ribs were so far the best have ever tasted.

Yume beef - reijosfood.com

And 4th dish was Beef meat served with rice. A little bit too greasy, but with chili slices and “soup” again show case of Yume kitchen professionalism.

Yume beef - reijosfood.com

 

Yume can Asian-Scandinavian type desserts! Not too complicated for local taste. Means that sometimes different type of vegetables and herbs used in desserts make them almost snack or main course, not dessert. Dessert was Pudding with sorbet.

Yume dessert - reijosfood.com

Interesting detail is the location of extra cutlery. They are hidden in a small box under the table, but only on one side.

Cutlery at Yume - reijosfood.com

For wine chose The Velvet Devil from Charles Smith Wines, USA. 100% Merlot pairs well with spicy, almost even hot dishes.

The Velvet Devil at Yume - reijosfood.com

Yume is one of the best “gourmet” asian cusine restaurants in Helsinki. As it is in the center of the city, next door to Hotel Kämp, it’s location is also perfect. Modern rhythm music is not too loud and most of the tables are not thick on the ground, which makes discussion possible. Service was professional as expected and would have given 4,5, if starters would have not appear so quickly.

REVIEW: FOOD 4,5/5 – SERVICE 4+/5 – OVERALL GRADE 4,5/5

http://ravintolayume.fi/en/

 


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2 responses

11 02 2016
Cheap Wine Curious

So fabulous! Just had an incredible meal at Saison in SF – but of course not the type of subject matter I post…reminds me of a few of my courses there. Well done and I’ve had wines from that WA maker – nice! Cheers xo

11 02 2016
reijosfood

Hewitson wines are enjoyable! Names are great: Miss Harry, Baby Bush, Ted & Henry,… Cheers!

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