Restaurant Faro was re-opened in the spring after renovation by new owners. The interior has been designed by the most known Finnish interior designer Vertti Kivi. Faro locates in Ruoholahti by channel which is buzzing with boats on warm summer days.
Terrace around restaurant building is large providing opportunity for quick drinks or dining. Restaurant serves breakfast, lunch and in the afternoon short Bistro menu is available. On Sundays brunch is also served.
For starters we ordered from Bistro menu Cucumber soup with mint and Cold-smoked salmon and crab.
On hot summer day cold cucumber soup was bull’s eye. Frozen soup knobs and cold soup which was poured on top of other ingredients from carafe by the waitress was really delicious. Few pieces of cauliflower paired well with the soup. Maybe the best cold soup ever eaten!
Salmon and crab portion was also scrumptious. Nicely laid out on the edge of the dish.
Main courses were Whole grilled fish, pickling cucumber and carrot beurre blanc and Fish’n’chips and tartar sauce.
We got last striped bass, next diners would have been served pike-perch. Fish was really delicious and perfectly grilled, not over-cooked at all. For most of the main courses you have to choose and pay extra for side dishes, for striped bass we chose new potatoes with dill-butter. If something could be asked to change, would be be bigger plate which would ease eating. Now you have to eat vegetabels first in order to be able to eat fish.
You seldom get Fish & Chips at a restaurant, therefore had to try them. Breading was crisp as it should be and fish soft as it also should be. With sauce tasty finger food supplemented with country potatoes.
For wine we chose Dopff & Irion Riesling from Alsace, France. Wine was dry, fruity and included some green apple and citrus. Typical young riesling and tasty one.
Portions we chose were excellent. It is difficult to compare Fish&Chips to other main courses but so what, open kitchen has professional chef’s. Service was polite and we were congratulated for the choises we made.
In the summer time dining at the terrace is enjoyable experience, either in the sun or under the sunshade. You can come with boat, bicycle or even with subway, because the stop is near.
Have to try Sunday brunch someday because it seemed to be well organized. Noticed that when dropped by for glasses of wine a month earlier.
REVIEW: FOOD 4/5 – SERVICE 4/5 – OVERALL GRADE 4/5
Reijosfood 
You must be logged in to post a comment.