Restaurant review: Pirate Helsinki – Christmas buffet 2014

20 12 2014

Santa Claus - reijosfood.com

Santa Claus at Pirate Helsinki

Traditional Finnish Christmas buffet usually includes freshly salted fishes, roes, Christmas ham, casseroles and rosolli (beetroot, pickled cucumber, apple, carrot and whipped cream). Restaurant Pirate Helsinki serves instead of “basic” christmas food many rare delicacy traditional dishes.

Pirate Helsinki served 6th time Christmas buffet in cozy and vivacious athmosphere. This was our second visit in a row. Decision to reserve table was made right after our first visit last year.

Again, one of the most famous Finnish chef’s Markus Maulavirta, was helping in the kitchen.

Markus Maulavirta - reijosfood.com

Menu is unfortunately only in Finnish but it includes for instance herrings, roes, smoked fishes, game dishes and different type of side dishes. For dessert you can choose Finnish cheeses and sweet desserts.

Pirate Christmas restaurant menu - reijosfood.com

Only dish served to the table, first on the menu, Mushroom-truffle soup, was delicious.

Soup at Pirate  - reijosfood.com

All other foods and dishes were on the buffet tables. Because of the wide selection of dishes available, I am not going to bore you by writing detailed description and review of each piece of food tasted. Instead, picture is worth of thousand words.

Pirate buffet - reijosfood.comPirate buffet - reijosfood.com

Smoked Salmon at Pirate - reijosfood.com

Main courses at Pirate - reijosfood.com

Dessert Buffet at Pirate - reijosfood.com

Buffets can be insidious, you can eat too much and you notice it only after you have finished dinner. But if you decide just to taste small pieces of each food, then you can survive.

Pirate manages well in serving Christmas buffet dinner. In the summer time going is more simple but as relaxed.

One + more for the overall grade, if wine list would have been as luxorious as buffet. Three white and red wines do not necessarily pair with all available savory foods. We had for white wine Petit Chablis, which is enough “neutral” for most of the dishes. Of course beer would be one option as it is quite common drink with christmas time.

Petit Chablis

See you next year again!

REVIEW: FOOD 4,5/5 – SERVICE 4+/5 – OVERALL GRADE 4+/5

Merry Christmas - reijosfood.com

Pirate – Etusivu.





Restaurant review: Pirate Helsinki – Christmas buffet

20 12 2013

Santa Claus - reijosfood.com

Traditional Finnish Christmas buffet usually includes freshly salted fishes, roes, Christmas ham, casseroles and rosolli (beetroot, pickled cucumber, apple, carrot and whipped cream). Restaurant Pirate Helsinki did not serve casseroles but instead of that many rare delicacy traditional dishes.

Pirate Helsinki served 5th time Christmas buffet in cozy and vivacious athmosphere. Silent Santa Claus welcomed guests next to the entrance.

Menu is unfortunately only in Finnish but it includes for instance herrings, roes, smoked fishes, game dishes and different type of roots. For dessert you can choose Finnish cheeses and sweet desserts.

Pirate Christmas menu - reijosfood.com

Only dish served to the table, first on the menu, was chestnut soup, which was delicious. Mulled wine, however was not the best one tasted, as it was partly based on Wana Tallin liqueur.

Chestnut soup - reijosfood.com

All other foods and dishes were on the buffet tables. Because of the wide selection of dishes available, I am not going to bore you by writing detailed description and review of each piece of food tasted. Instead, picture is worth of a thousand words.

Pirate buffet - reijosfood.comPirate buffet - reijosfood.comPirate buffet - reijosfood.comPirate buffet - reijosfood.com

Buffets can be insidious, you can eat too much and you notice it only after you have finished dinner. But if you decide just to taste small pieces of each food, then you can survive.

First plate: roes, freshly salted fish and herrings

Second plate: not picture but included warm fish dishes

Third plate: raindeer and elk with parsnip pyre and boletus stew

Fourth plate: Finnish cheeses

Fifth plate: gingerbreads, gingerbread cupcake, macaroni, marmalades and chcolates

Pirate - reijosfood.comPirate - reijosfood.comPirate - reijosfood.comPirate - reijosfood.com

Pirate manages well in serving Christmas buffet dinner. In the summer time going is more simple but as relaxed. Chef Markus Maulavirta was helping in the kitchen which could be seen in the high level of buffet. One + more for the overall grade if wine list would have been as luxorious as buffet. Three white and red wines do not necessarily pair with all available savory foods.

REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4+/5

Santa Claus II - reijosfood.comMerry Christmas - reijosfood.com

http://www.pirate.fi/index.php?pinc=1&lng=joulu








%d bloggers like this: