Wine review: Champagne Moet Ice Imperial

15 09 2013

Moet Ice Imperial - reijosfood.com

Champagne Moet Ice Imperial with ice, mint leaves and lime peels; is it champagne at all or just nine-days’ wonder? On Mattolaituri it is a relevant question.

If Finnish summer continues and you can still relax in September on the “beach”, Mattolaituri has “one”, you must take full advantage of it. And what would be the better place than Mattolaituri to taste some Moet Ice Imperial, champagne which breaks the traditions.

Mattolaituri is situated in Kaivopuisto and open only in the summer time. Is has become most popular cafe-bar in Helsinki on sunny days. The name Mattolaituri (Carpet pier) comes from old tradition, when Southern Helsinki residents used to wash in sea water their carpets on the piers.

Mattolaituri - reijosfood.comMattolaituri_II - reijosfood.com

Moet Ice Imperial includes only 10-20% Chardonnay. Other grapes are Pinot Noir 40-50% and Pinot Meunier 30-40%. Although this mixture tells something about the wines nature, champagne seeks with other elements dignified but relaxed athmosphere.

THE LOOK

First of all white bottle, set of white dishes and not so typical champagne glasses makes champagne experience look precious.

Look of wine is golden but it changes lighter depending on the amount of ice and flavors; mint leaves and lime.

Ice Imperial - reijosfood.comWine - reijosfood.com

THE NOSE

You can notice that wine is medium-dry but it does not make sense to evaluate Moet Ice Imperial the same way as other wines. After adding ice and flavors scent changes to oriental.

THE TASTE

Because champagne is medium-dry taste is really fruity. Sweetness dominates too much. With ice, mint and lime zest it is summer drink, not champagne. Taste changes from icy to spicy when drink in a class lessens. You might not like mint leaves or lime zest in your mouth after finishing the drink. Again, no sense to evaluate like normal champagnes.

Moet Ice Imperial is not intended for drinking as such, it requires to be flavored. With tasted combination it is drinkable like Cava Sangria which, I think, is better if prepared properly. Champagne suits for aperitif but difficult to find food which pairs with medium-dry champagne which is flavored.

REVIEW: OVERALL GRADE 2-/5 – BANG FOR THE BUG 0/+++ (without ice and accompaniments)

REVIEW: OVERALL GRADE 3+/5 – BANG FOR THE BUG +/+++ (with ice and accompaniments)

Ice Imperial . reijosfood.com

https://www.facebook.com/pages/Mattolaituri/166211710057843

http://us.moet.com/Our-Champagnes/Moet-Ice-Imperial


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5 responses

11 08 2015
Lori Brocato LeBlanc

We love Moet Imperial and came across this two years ago in Cabo! NOW addicted to it—-not as a champagne but with a little ice and orange peel! Fabulous summer drink!!

21 09 2013
the drunken cyclist

I just can’t get the idea of putting ice in champagne….

21 09 2013
reijosfood

Think it is not champagne, it is way of life or imagination of jet set life style

15 09 2013
Miia

I had far too much of champagne last night, but here I am, reading about it again 🙂 Champagne is such a fantastic drink, goes with anything (and alone, at any situation).
PS It looks like Helsinki has been benefiting from some very beautiful autumn days!

16 09 2013
reijosfood

Thanks for reading! Great weather first two September weekends. Cheers!

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