Fishmarket, restaurant for seafood lovers! Could be the best of the best fish restaurants in Helsinki, if………
Restaurant Fishmarket was re-opened in May 2013. It serves wide selection of sea and fresh water cucine like fish, roe, lobster, craysfish, oysters and shellfish. If you like to eat meat choose some other restaurant because there is no single meat food on the a la carte list.
Fishmarket is located in Torikorttelit next to the Market Square (Kauppatori) on the ground floor of the same building as restaurant Sasso (see Sasso review by using search). New decor is modern and luminous after change in ownership and property renowation.
You could choose from different kind of seafood platters and even eat those at seafood bar and kind of recommend to do that.
We decided to choose “basic” fish portions which meant this time long waiting times. We chose one Helsinki Menu consisting of Finnish fish goodies; for starter Baltic herring, cheese from sour milk and whitefish roe, for main course Grilled pike perch from Inkoo, pumpkin, sage dressing and for dessert Chocolate fondant, black currant with vanilla ice cream. Another menu included for starter Finnish vendace roe with brioche, sour cream and onion, for main course Catch of the day with a price of the day which was Smoked trout with carrot and salvia sauce and for dessert mixed combination of milkless products which was not so easy task for the restaurant.
Dinner started with kitchens greetings Whitefish tartar which was excellent and served in small glass jar. Unfortunately starters were served right away after we got the jars. So we had to keep them in our hands while plates were put on the table. Timing mistake from the restaurant.
Sweet archipelago bread and home made yeast bread with salted butter were awesome.
Both starters were perfect. Baltic herring was not too salty and side dishes complemented the flavor well. Same but odd way to set the food on the edge of the plate as was in Sasso. Finnish roes always require black pepper which now had to be asked as it was not served with portion.
Main course dishes were prepared with skill, not overcooked and hot. Pumpkins with pike perch matched well, in the future must use pumpkin more ofter when cooking at home. Think waiter said that with trout there should be carrot pyre but maybe it included milk and was left out.
Helsinki Menu chocolate fondant was scrumptious. Double the size and you are there! Waiters were not exactly up to date which kind of milk was used; therefore mixed dessert for one of us. Again food was set on the edge of the plate.
One extremely positive thing is the wide selection of riesling wines. Too often you have to choose from few alternatives because chardonnays and savignon blancs dominate wine lists, but at Fishmarket you really can celebrate with rieslings. Chose Gun Metal Riesling Eden valley 2009 from Hewitson because of two reasons. First reason was the name Gun Metal which describes the grey-coloured stone amongst the vineyard, nothing to do with guns. Second reason was that Hewitson is more known of it’s red wines, not whites. But think Hewitson should stay in red wines because this riesling was too “soft” lacking acidity.
Fishmarket has all prerequisites to be the best seafood restaurant in Helsinki. Food was excellent but maybe one waiter was missing because waitering took so long time. Therefore it might make sense to order platters for starter or main course because you can pass the time by opening crabs.
REVIEW: FOOD 4,5/5 – SERVICE 3,5/5 – OVERALL GRADE 4+/5