Seafront hot spot terraces in Kaivopuisto, Helsinki

14 08 2014

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Kaivopuisto (Kaivari), is one of the oldest and best known parks in South Helsinki. The park is on the seafront and in the vicinity operates several cafes and restaurants. Another name for this post could be “Kaivopuisto terrace guide”, but as only 3 terraces have been chosen, more specific name was needed.

It takes only 25 minutes to walk to the first hot spot from Market Square. And if you arrive for one day visit to Helsinki with Tallink Cruise ship from Stockholm, only 20 minutes. But if you get tired before first pit stop, you can drop by at Cafe Ursula, which is the oldest seafront terrace in Kaivopuisto area.

 

Mattolaituri

The first hot spot is Mattolaituri. Mattolaituri (Carpet Pier) name comes from the pier which was, and sometimes still is, used for washing carpets. Otherwise nothing in common, as cafe building is most modern in Helsinki, as well as the terrace.

Mattolaituri is located across from island Uunisaari, in Eastern part of South Kaivopuisto.

Place is one of the few “Moet Ice Imperial hot spots” in Helsinki (link to find all hot spots Discover), which you can also see from the pictures. In the evenings also dancing and once a week movies.

There are several areas for relaxation; roof terrace, table area and deck chairs. Less queues in busiest times due to 2 serving desks.

Drinks: champagnes, especially Moet & Chandon and wines

Food: snacks or salad, not the main focus

Opening hours: 09.00AM – 02.00AM, open from MayDay to about end of September

Moet Ice Imperial at Mattolaituri - reijosfood.comMattolaituri - reijosfood.comMattolaituri in Kaivopuisto - reijosfood.comMattolaituri in Kaivopuisto - reijosfood.comMattolaituri_II - reijosfood.comMoet at Mattolaituri - reijosfood.com

Mattolaituri – Helsinki, Finland – Ravintola | Facebook

 

Cafe Carusel

Cafe Carusel is next hot spot locating across from islands Sirpalesaari, Liuskaluoto and Liuskasaari. It was opened already in mid 90’s and was at that time phenomenom.

Cafe/restaurant is open all-year-round as it has spacious interior. You can relax inside, if it rains or on sun beds or at table area. And if it happens to rain, choose Cafe Carusel. Also widest menu.

Drinks: beer, cider, wines, special coffees

Food: pizzas, salads, burgers, sandwiches, widest menu of the 3 hot spots

Opening hours: 09.00AM – 22.00PM every day, all year round

Cava at Carusel - reijosfood.comCafe Carusel - reijosfood.comSun beds at Carusel - reijosfood.comCafe Carusel - reijosfood.com

Cafe Carusel – Helsinki, Finland – Kahvila | Facebook

 

Birgitta

Birgitta Hernesaari, the newcomer, which was opened this summer, is third hot spot. This cafe is most rough-looking as exterior-walls seem to be burned.

Cafe is located almost in Hernesaari, which is the westernmost area in Kaivopuisto and near the new beach. You will see lot’s of cruise passengers from ship’s stopping for the day in Hernesaari port. Last time 1/3 of the customers were from the United States.

During busiest time the longest waiting time for order submission. Birgitta is also smallest from these 3 terraces.

Drinks: soft drinks, beer, video, wines

Food: speciality is burger grilled in charcoal grill, salads and sandwiches

Opening hours: 09.00AM – 22.00PM every day, not yet sure if cafe is open all year round

Refreshments at Birgitta - reijosfood.comBirgitta Hernesaari - reijosfood.comBirgitta - reijosfood.comBrunch at Birgitta - reijosfood.com

Birgitta Hernesaari – Kahvila | Facebook

So, if you visit Helsinki and like to relax on terraces, not just settle for hanging in downtown cafes and terraces. Walk or take a tram number 2 from Market Square to Kaivopuisto.





Wine review: Champagne Lanson White Label

6 07 2014

Lanson, cooler and ice - reijosfood.com

Summer and terrace – combination requires specially designed bottles and unique tastes. Of course bottle must be white and drink include some flavouring.

Specially created by the House of Lanson, Lanson White Label allows you to appreciate the subtlety of champagne combined with all sorts of natural aromas. You should enjoy this champagne with mint-leaves, orange peel, rasberry or with choice of yours preference.

Champagne is dry, not brut, and it is produced from Chardonnay 38%, Pinot Noir 37% and Pinot Meunieur 25% grapes.

Cooler which is designed for this champagne is also must. It works well because cooler cover prevents the ice from melting and small slots on the cover are excellent place to keep aromas. We tried orange peels and mint-leaves.

Lanson in cooler - reijosfood.com

THE LOOK

White bottle and cooler are solemn combination. Makes champagne even more attractive.

Wine itself is straw-colored with debonair bubbles. Seemed that amount of bubbles diminished too quickly.

THE NOSE

Chardonnay lightens the bouquet and makes it balanced. Found some fruits mostly pear.

Orange peel scent was quite strong so you must be careful when adding it. One or two slices is enough

Mint was too subtle, we had too mild mint leaves, propably.

THE TASTE

Pleasing and fresh flavor, some fruits. You could enjoy this without adding any flavoring.

Again taste of orange peel was stronger but still subtle.

Mint unfortunately did not taste almost at all although we crushed one leave. Mint was from Robbens Lilla Trädgård, try something stronger variety.

Lanson and herbs - reijosfood.comLanson White Label - reijosfood.com

Facts:
Alcohol:    12.50 %
Extract:    49 g/l
Acidity:    8.4 g/l
Sugar:      28 g/l
Energy:    90 kcal / 100 ml (370 kJ / 100 ml)

Lanson claims that White Label is the first champagne in the world specially designed for experimenting aromas. If that is the fact Moet & Chandon has ben able to create more ballyhoo two years ago when it launched Ice Imperial. At least for me it is more known champagne with the similar idea. Main differences are that Ice Imperial is semi-dry and you should add ice cubes. And the latter one is maybe the most revolutionary novelty in the world of champagnes.

Lanson & Moet - reijosfood.com

Can recommend Lanson White Label for summer champagne, if you are not too stuck to brut’s, even without aromas. Champagne would suit for aperitif but also for dessert wine. With peel of orange it resembles one of cocktail, especially if you add too many peels.

REVIEW: OVERALL GRADE 4,5/5 – BANK FOR THE BUCK +++/+++

http://www.lanson.com/white-label/en/home.html





Wine review: Moët & Chandon Impérial Brut

2 03 2014

Moët & Chandon Impérial Brut - reijosfood.com
House of Moët’s iconic champagne, Moët Impérial.

Moët has been associated with the sparkle of success and glamour ever since the House was founded in 1743 by Claude Moët.

Moët Impérial is the House’s iconic champagne. Created in 1869, it embodies Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity. Wine is made of Pinot Noir 30-40%, Pinot Meunier 30-40% and Chardonnay 20-30% grapes. Chardonnay completes the freshness and stability of this wine.

THE LOOK

The look of wine is golden straw yellow with green highlights, plenty of small bubbles.

Moet Imperial - reijosfood.com

THE NOSE

Green apple and citrus fruit, the freshness of mineral nuances and white flowers, the elegance of blond  notes. Second glass brought up interesting bouquet…

THE TASTE

White-fleshed fruits (peach, apple), the alluring caress of fine bubbles, the soft palate of citrus fruit

Facts & Figures:

Alcohol: 12,00 %
Extract: 25 g/l
Acidity: 5,9 g/l
Sugar: 9 g/l
Energy: 80 kcal / 100 ml (320 kJ / 100 ml)
Closure: natural cork

Moët Impérial can be served throughout the meal, from aperitif to dessert and pairs perfectly with: shell fish, white fish, white meats (such as chicken) and dessert fruits.

We paired it with scallops, antipasti and chicken skrewer with rucola salad. Best match was with scallops but as mentioned earlier, wine really can be served with all dishes during lunch or dinner.

Scallops and Moet Imperial - reijosfood.com

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK +++ / +++

PS. Moet Ice Imperial reviewed 15-09-2013 at reijosfood.com

http://www.moet.com//





Wine review: Champagne Moet Ice Imperial

15 09 2013

Moet Ice Imperial - reijosfood.com

Champagne Moet Ice Imperial with ice, mint leaves and lime peels; is it champagne at all or just nine-days’ wonder? On Mattolaituri it is a relevant question.

If Finnish summer continues and you can still relax in September on the “beach”, Mattolaituri has “one”, you must take full advantage of it. And what would be the better place than Mattolaituri to taste some Moet Ice Imperial, champagne which breaks the traditions.

Mattolaituri is situated in Kaivopuisto and open only in the summer time. Is has become most popular cafe-bar in Helsinki on sunny days. The name Mattolaituri (Carpet pier) comes from old tradition, when Southern Helsinki residents used to wash in sea water their carpets on the piers.

Mattolaituri - reijosfood.comMattolaituri_II - reijosfood.com

Moet Ice Imperial includes only 10-20% Chardonnay. Other grapes are Pinot Noir 40-50% and Pinot Meunier 30-40%. Although this mixture tells something about the wines nature, champagne seeks with other elements dignified but relaxed athmosphere.

THE LOOK

First of all white bottle, set of white dishes and not so typical champagne glasses makes champagne experience look precious.

Look of wine is golden but it changes lighter depending on the amount of ice and flavors; mint leaves and lime.

Ice Imperial - reijosfood.comWine - reijosfood.com

THE NOSE

You can notice that wine is medium-dry but it does not make sense to evaluate Moet Ice Imperial the same way as other wines. After adding ice and flavors scent changes to oriental.

THE TASTE

Because champagne is medium-dry taste is really fruity. Sweetness dominates too much. With ice, mint and lime zest it is summer drink, not champagne. Taste changes from icy to spicy when drink in a class lessens. You might not like mint leaves or lime zest in your mouth after finishing the drink. Again, no sense to evaluate like normal champagnes.

Moet Ice Imperial is not intended for drinking as such, it requires to be flavored. With tasted combination it is drinkable like Cava Sangria which, I think, is better if prepared properly. Champagne suits for aperitif but difficult to find food which pairs with medium-dry champagne which is flavored.

REVIEW: OVERALL GRADE 2-/5 – BANG FOR THE BUG 0/+++ (without ice and accompaniments)

REVIEW: OVERALL GRADE 3+/5 – BANG FOR THE BUG +/+++ (with ice and accompaniments)

Ice Imperial . reijosfood.com

https://www.facebook.com/pages/Mattolaituri/166211710057843

http://us.moet.com/Our-Champagnes/Moet-Ice-Imperial





Champagne with ice – Moet Ice Imperial

9 06 2013

Moet Ice Imperial

One Tiny Champagne Bar is located in the corner of Stockmann opposite the Svenska Teatern. It has cozy terrace which serves breakfast and as name says champagnes. Do not try to order other sparkling wines because they do not have them. Excellent place to observe passers-by.

One discovery during Helsinki Samba Carneval was Champagne Moet Ice Imperial from Moet & Chandon. This champagne breaks tradition you are not allowed to drink champagne without ice. You must also flavor the drink with fresh mint and lime or orange zest.

Champagne is served in white class which again breaks traditions. Ice cubes are in specially designed white bowl as well as “spices” in separate pigeonhole. Also bottle is white, carefully styled ensemble.

Ice bowl

First impression was that this might be hit in the summer but it takes time to balance the taste. Maybe two citrus fruits are too much, lime seemed to suit better than orange. You also have to crunch mint because unbroken small leaf does not give enough flavour. Bar could add another mint leaf on pigeonhole which might also help. If you like lots of bubbles you may not like this champange because ice cubes naturally reduce them.

http://www.fazer.fi/Palvelut/Kahvilat-ja-Ravintolat/One-Tiny-Champagne-Bar/








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