Michelin star restaurants in Helsinki 2017 – no changes

22 02 2017

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, no surprises. Four restaurants kept 1 Michelin star, all in Helsinki. No new stars, unfortunately. It seems that other cities are not yet included in Michelin reviews although there are good candidates.

 

Restaurants with 1 Michelin star in Helsinki, Finland are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.

Bib Gourmand restaurants also remained the same as last year; Boulevard Social, Gaijin and Farang are owned by same chefs, incredible achievement year over year. Fourth restaurant is Emo.

I would add to this list at least restaurants Copas y Tapas and SPIS, latter could even earn 1 Michelin star. There are at least 5 additional restaurants which provide excellent food with decent prices and professional service. I shall bet Michelin consultants have not had time to visit all those.

Anyway, all listed restaurants earn to be named.





Michelin star restaurants in Helsinki 2016 – 4 restaurants with 1 star

24 02 2016

Lamb at Demo - reijosfood.comDessert at Demo - reijosfood.comPil red wine at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today, 24th of February. Four restaurants got 1 Michelin star, all in Helsinki. Actually all 4 restaurants maintained rating but unfortunately no new stars.


Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo, which has maintained Michelin star since 2007 being oldest Michelin star restaurant in Helsinki.





Michelin star restaurants in Helsinki 2015 – 5 restaurants awarded but 4 exists

26 02 2015

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today. Five restaurants got 1 Michelin star, all in Helsinki. Other cities are not yet included in Michelin reviews.

So five restaurant kept their stars, but as Luomo closed it’s doors in the beginning of this year, Helsinki actually has four Michelin star restaurants. Difficult business environment for fine dining restaurants. Postres changed name and concept, which meant that we have now 2 restaurant less carrying Michelin star.

 

Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.





Michelin star restaurants in Helsinki 2014 – two new stars!

12 03 2014

Demo - reijosfood.com

Michelin Guide announced updated list of Michelin starred restaurants  on 12th March. We have two new 1 Michelin star restaurants in Helsinki!

Ask and Chef & Sommelier got their first Michelin stars today!

Another big news last year was that 2 Michelin star restaurant Chez Dominique closed down it’s doors. Means that there are no 2 or 3 star restaurants in Finland or Helsinki.

Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – http://restaurantask.com/ (NEW!)

Chef & Sommelier, Huvilakatu 28, Helsinki – http://chefetsommelier.fi/en/ (NEW!)

Demo, Uudenmaankatu 9-11, Helsinki – http://www.restaurantdemo.fi/demo

Luomo, Vironkatu 8, Helsinki – http://www.luomo.fi/en/restaurant/

Olo, Pohjoisesplanadi 5, Helsinki (changed location) – http://www.olo-restaurant.com/home.html

Postres, Eteläesplanadi 8, Helsinki – http://www.postres.fi/

Restaurant Demo - reijosfood.com

Pictures are from restaurant Demo





Restaurant review – Gastrobar Emo

1 11 2013

Gastrobar Emo - reijosfood.com

Gastrobar Emo is easy to step in to enjoy easygoing service and good food. Emo (Dam in english) was opened on the 21st of August 2013 in the same place where Michelin star restaurant Olo used to be. Owners are partly the same which should be a proof of excellent food experience.

There is also separate wine bar which provides opportunity to enjoy an aperitif or glass of wine. With drinks you can order snacks from bar menu. We visited wine bar after dinner, there is narrow corridor between dining room and bar but it also has separate entrance.

Emo Wine bar - reijosfood.comEmo Wine bar menu - reijosfood.com

Quite soon after you arrive you will get some snacks and fresh bread with celery butter which was really tasty. Brown paper bag is one way to serve bread but it would have been easier to take bread from bread basket.

Bread at Emo - reijosfood.com

You can choose your dinner from 3 “starters”, 4 “main courses” and 3 “desserts” up to assemblage of 6 foods. Our group decided to go for 3 courses and ordered first 2x FINNISH VENDACE’s and 2x WILD DUCK WITH RED CABBAGE AND APPLE.

Name Finnish vendaces might be misleading; we got Finnish fish but the way it was prepared was actually better than traditionally fried vendaces. Frying in oil instead of frying in a pan with butter made vendaces more crispy but not so greasy. On top of that side dishes were a perfect match.

Vendaces at Emo - reijosfood.com

Next courses were 3x GREENLAND HALIBUT WITH POTATOES “GOBBAS GÅRD” and 1x WILD DUCK WITH RED CABBAGE AND APPLE.

Halibut was bull’s eye. Cooked to a turn and two different ways to serve potato complemented fish nicely.

If you take wild duck for starter it is served on stone plate, which is clever idea to convert “main course” to “starte”r. There was three different ways to serve duck and again duck paired perfectly with cabbage and apple.

Halibut at Emo - reijosfood.comWild duck at Emo - reijosfood.com

And for dessert 3x EUROPEAN CHEESE SORTIMENT and for me second main course 1x GREENLAND HALIBUT WITH POTATOES “GOBBAS GÅRD”

There were 3 different cheeses on the plate: blue cheese, cow and goat cheese. Apple and onion conserves supplemented taste of cheeses nicely.

Cheese plate at Emo - reijosfood.com

One kind request; please make portions a little bit bigger 🙂 Or maybe intention is to eat at least 5 portions which hopefully are not too small. Otherwise Emo manages food part fine and earns a place as laid-back little brother of Olo.

We asked recommendation for dry riesling and waitress suggested MAX FERDINAND RICHTER MülHEIMER SONNENLAY RIESLING ZEPPELIN 2012 MOSEL from Germany which we ordered. After tasting, as wine seemed not to be dry, asked for the amount of sugar. 35g for “dry” is quite a lot, but wine itself was basically OK. A positive thing is the pricing of wines; most of them were less expensive than they usually are in a fine dining restaurants like Emo is.

Waitering was thoughtful and professional but we could have managed without overflowing twitter.

REVIEW: FOOD 4,5/5 – SERVICE 4+/5 – OVERALL GRADE 4,5/5

http://emo-ravintola.fi/en/





2 Michelin star restaurant Chez Dominique closes down

26 08 2013

One and only 2 Michelin star restaurant in Finland and Helsinki, Chez Dominique, shuts down on the 5th October!

Chef Hans Välimäki explains that closing the restaurant is temporary and Chez Dominique will make a comeback someday. Hopefully so, but unlikely! It must have been close to get third Michelin star. After closing there are four 1 Michelin star restaurants in Helsinki: Demo, Luomo, Olo and Postres. Hopefully we do not see similar trend with these.

If you want to visit in Hans Välimäki restaurant, Midhill is your choice. Restaurant serves gourmet hamburgers and is located in the same shopping and restaurant area as Hard Rock Cafe.

******************************************************************************************************************

Parts of letter from chef Hans Välimäki in my email on 26th August, 2013 (sorry for not translating text in English but one sentence was already in English):

Etsin uutta inspiraatiota Chez Dominique tulevaisuudesta koko kuluneen kesän ja se löytyikin. Päätös on nyt tehty: voin ilolla ja YLPEYDELLÄ ilmoittaa, että ravintola Chez Dominique vetäytyy 5.10.2013 jälkeen määräämättömäksi ajaksi tauolle. Olemme auki koko syyskuun neljännestä päivästä lukien 5.10.2013 saakka.
 
Ravintolan loppuhuipennuksessa vetovastuun keittiöstä ottavat CD:n nuoret kasvatit Eric Räty ja Toni Toivanen.
 
Odotettavissa onkin jotain täysin uutta ja yllättävää, josta ei kannata jäädä paitsi.
 
Viimeisten viikkojen konseptia voisi kuvailla seuraavasti:
 
Pop-up, not f*** up: searching way to unknown…
 
Olen viettänyt viimeiset 15 vuotta enempi tai vähempi Chez Dominiquen keittiössä, ja saanut todellista lähituntumaa suomalaiseen gastronomiaan. Kehitys on ollut huimaa, ja kokit ovat Suomessa tällä hetkellä parempia kuin koskaan. Samat sanat salin ammattilaisista.
15 vuotta vilahti nopeasti. CD:ssä on koettu useita huippuhetkiä milloin erilaisten saavutusten kautta, milloin on juhlittu uusien tekniikoiden oppimista tai kilistelty vaikkapa vain loman alkamisen kunniaksi. Kivaa on ollut, parhaimmillaan superkivaa.
Olen ylpeä Dominiquesta ja kaikesta siitä, mitä olen upean henkilökuntani kanssa saavuttanut, mutta nyt on aika tehdä muuta.
Keittämisessä en taukoa pidä. Rakastan keittämistä, ja aion vedellä vedellä isosti ja komeasti täysin uusien haasteiden parissa! Niistä sitten myöhemmin.
Kiitos, kumarrus ja tuduluu kaikille Chez Dominiquessa viihtyneille.
Nähdään ainakin Midhillissä ja kuten aiemmin mainitsin, niin muutakin on tulossa. Chez Dominique palaa vielä. Aika näyttää miten, missä ja milloin.
 
Hyvää ja hauskaa loppukesää
 
Hans Välimäki
Tuleva entinen Michelin-keittäjä

http://chezdominique.fi/home





Taste of Helsinki 2013

15 06 2013

Taste of Helsinki

Second Taste of Helsinki was arranged on 13-16.6.2013. Some of the restaurants had changed, this year present was 12 restaurants: Aito, Ask, Bistro O Mat, C, Demo, Gaijin, Juuri, Luomo, Muru, Olo, Smör and Toscanini with 36 tapas sized dishes to choose from. 3 out of 12 restaurants have Michelin stars (bolded ones).

Pleasant memories from last year and of course high expectations now.

On Saturday the amount of visitors was less than year ago and ordering food was therefore quite quick. We were in the first setting; maybe starting time was too early at 11.00 and wind was freezing although it was sunny day.

First ordered Smoked bream, potatoes and ramsons (Ask) and “EARTHQUAKE” – Organic egg 64,7°C with mushroom toffee (Luomo). Bream was basically, not so common Finnish fish to use in restaurants. Earthquake did not convince. Sweet toffee with salty egg did not match together at all. Of course it is tour de force to cook egg right but it did not help in this case.

Taste of Helsinki

FOOD REVIEWS: Ask 4/5 – Luomo 2/5

Then tried FRIED FRESH LAMB SAUSAGE, spring vegetable salad and mustard sauce (Muru) and  SALMON from Rørvik with spring potatoes from Merimasku (Olo).  Sausage was tast but a little bit chewy, had to bit few pieces too long. Salmon was best starter, fresh and perfect match with side dishes; best part of Finnish cuisine!

Taste of Helsinki

FOOD REVIEWS: Muru 4-/5 – Olo 5-/5

For “main” courses started with BRAISED WILD BOAR, turnip, carrot and spruce sprout (Aito). Delicious, all side dishes were perfect match. Only problems with plastic cutlery was carrot which was a little bit too raw for them and maybe a little bit too salty meat.

Taste of Helsinki

FOOD REVIEW: Aito 4,5/5

Then tasted SLOWLY BRAISED CHEEK OF CORN FED PORK, champignon, truffle and wrinkly carrot (Demo). Excellent braised pork and delicious sauce. Fresh Finnish vegetables supplemented ensemble.

Taste of Helsinki

FOOD REVIEW: Demo 4,5/5

Third food was NECK OF WILD BOAR with false morel pie and sauce of raspberry leaves (Juuri). This wild boar was best of “main” courses. Perfect composition and taste. Not too much side dishes, focus on itself.

Taste of Helsinki

FOOD REVIEW: Juuri 5-/5

Only dessert enjoyed was TOSCANINI’S TIRAMISÚ (Toscanini). Safe choice because did not want to try too exotic portions. Sorry for the finger, wind tried to throw away cardboard plates all the time and had to secure photo for few seconds.

Taste of Helsinki

FOOD REVIEW: Toscanini 4+/5

Did we were more critical now but chose really excellent portions last year. Of course you might make some mistakes when choosing from 36 dishes but would have liked to rank all tasted ones over 4,5. But enjoyed and congratulations to Olo and Juuri for excellent performance. Let’s see if there will be third year for Taste of Helsinki.

And again, lot’s of Markka’s spent! Do not budget anything as you shall exceed your budget anyway. Have fun, do not try to think too much coins.

http://www.tasteofhelsinki.fi/en/








%d bloggers like this: