Restaurant review: Fishmarket – only fish available

12 10 2014
Fishmarket menu. - reijosfood.com

Fishmarket menu

Restaurant Fishmarket was re-opened in May 2013. It serves wide selection of sea and fresh water cuicine like fish, roe, lobster, craysfish, oysters and shellfish. If you like to eat meat choose some other restaurant, because there is no single meat food on the a la carte list.

Fishmarket is located in Torikorttelit next to the Market Square (Kauppatori) on the ground floor of the same building as restaurant Sasso (see Sasso review by using search). Decor is modern and luminous after change in ownership and property renowation. Visited Fishmarket last year, review also can be found at reijosfood.com.

Fishmarket - reijosfood.com

You could choose from different kind of seafood platters and even eat those at seafood bar, if you do not like standard dinner tables. We decided to choose “basic” fish portions, which meant again long waiting times.

Last time restaurant served kitchen greetings in glass jar but not anymore. Menu had changed also; sorry for the Finnish menu in the first picture. Menu is not so ambmitious anymore, even Fish and Chips are available.

Excellent Sweet archipelago bread and home made yeast bread with salted butter were brought to the table first. No changes for these goodies.

Fishmarket - reijosfood.com

For starters ordered Snacks and Pan fried scallop with mini octopus. Snacks was new on the menu, maybe tapas type of dishes are becomming more common?

For snacks chose Smoked pike mousse with root vegetable chips, Light soy marinated salmon with baby gem.

All three snacks were enjoyable. Hoped that mousse would incude some pieces of pike, but it was pure mousse with taste of pike. Salmon is always delicious but could not find any taste of soy in this case, maybe forgotten. Combination of small scallops and crayfish on cockleshell tasted good.

Unfortunately pan fried scallops were already cold when they were brought to the table.

Snacks at Fishmarket - reijosfood.com

Scallops and octopus at Fishmarket - reijosfood.com

Main course dishes were Grilled turbot with carrot sauce and Pan fried salmon with deep fried fennel and spinach-pesto.

Turbot included some fish bones and scales, which was odd for this restaurant. Fish was also a little bit overcooked.

Salmon was perfectly fried, some rose still inside of fish. As salmon is quite greasy itself, maybe oily pesto is not perfect partner for it.

Tunnot at Fishmarket - reijosfood.comSalmon at Fishmarket - reijosfood.com

For desserts had Dark chocolate fondant with black currant sorbet and Sorbet.

Actually asked to replace sorbet with vanilla ice-cream but is was first forgotten. Got vanilla ice-cream in separate cup after reminding it. Replaced the sorbet with vanilla ice-cream, therefore plate seems a little bit messy. Maybe new portion would have been better idea.

If you like black currant, then you like home made sorbet, which was the choise for another dessert.

Chocolate fondant at Fishmarket - reijosfood.com

One extremely positive thing is the wide selection of riesling wines. Too often you have to choose from few alternatives because chardonnays and savignon blancs dominate wine lists, but at Fishmarket you really can celebrate with rieslings. Chose Sepp Moser Riesling von den Terrassen from Austria, which was excellent. Definately right balance of acidity, minerals, fruits and taste of petrol. Not too much, but enough. The color of wine is more yellow than rieslings usually are.

Riesling at Fishmarket - reijosfood.com

Fishmarket had all prerequisites to be the best seafood restaurant in Helsinki. Food is good but maybe again one waiter was missing because service was quite slow. Therefore it might make sense to order platters for starter or main course because you can pass the time by opening crabs.

Had to drop points for food and overall grade from last visit. The change in menu impacted to portions, which were on the other hand also more affordable.

REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

Front | Restaurant Fishmarket.





Restaurant review: Salutorget – Scandinavian bistro

19 08 2014

 

Riesling at Salutorget - reijosfood.com

Restaurant Salutorget includes  stylish dining room (not bistro type), bar/cafe  and terrace. Restaurant serves lunch and dinner but also brunch on Sundays. Salutorget is located close to Kauppatori (Salutorget in Swedish and  Market Square in English), which is the most known market or plaza in Helsinki.

You can see that there has been financial institutions operating in the same building earlier as rest rooms are in old bank vault. At least there you are in safe. Place has been renovated with craftmanship; 1800’s construction and pillars create a dignified athmosphere.

Menu consists of traditional Finnish and Scandinavian dishes, nothing fancy.  If you are keen on tasting them, like Baltic herrings, Whitefish, Reindeer or even Vendaces, then you are in the right place.

For starters we chose Salutorget’s small fishes (3pc): Shrimps á la Skagen, Cold smoked white fish with dill creme and Smoked salmon and creme fraiche with Dijon and Salad with broiled salmon; broiled salmon, egg, asparagus and mustard sauce

Taste and look of small fishes was ok but expected a little bit more from shrimps. Maybe they match with toast better than as separate dish. Belive that some ingredients had been forgotten from mustard sauce because it’s taste was so mild. Broiled salmon is always delicious.

Small fishes at Salutorget - reijosfood.comSalmon salad at Salutorget - reijosfood.com

For main courses ordered Roasted white fish with spring potatoes and egg sauce with chives and Salutorget´s pepper steak, garlic potato chips, grilled green asparagus and pepper hollandaise

Noticed afterwards that had forgotten take pictures from main courses for two reasons!

Firstly had to ask waiter to bring glass of red wine which I had ordered. Meat was already waiting to be eaten. Secondly had to ask for cutlerys which waiter forgot to bring after starters.

About main courses: Pepper steak should have been medium but it was almost almost well-done. Potato chips felt as they were old, would say the shape was more like slice not chip. Whitefish was luckily well prepared and basic new potatoes are always good.

So, you will see picture taken at the terrace instead of portions.

Salutorget terrace - reijosfood.com

For desserts we had Berry crumble and vanilla sauce with rosemary and Lime youghurt mousse with limoncello sorbet

Desserts were best part of dinner and saved evening. Crumble with vanilla sauce was delicious, mouth-watering combination. Mousse with sorbet was refreshing after salty fish.

Dessert 1 at Salutorget - reijosfood.comDessert 2 at Salutorget - reijosfood.com

Wine list is quite short; interesting to see that all wines are from European countries; mainly France, Italy and Spain.

For wine we chose Riesling Reservé Dopff au Moulin from Alsace, France. Nice, quite light riesling paired well with fishes we ate. As mentioned before, had glass of Les Vignerons Carignan Syrah from GCF, France with meat.

 

Dining room and bar were almost empty most of the time, which is unusual for Friday evening. One reason was the amount of happenings, like kick-off of Helsinki Festival.

Salutorget - reijosfood.comSalutorget bar - reijosfood.com

We have visited Salutorget couple of times (reviews can be found by using search), but this visit was a little bit dissappointing. Food used to be excellent as well as service.

Because of the cozy terrace and interior still believe that Salutorget can perform better. Therefore 4 for the overall grade.

On the same date was opening of Hotel Manta of Helsinki. Previous post was about this “hotel”.

Hotel Manta - reijosfood.com

REVIEW: FOOD 3+/5 – SERVICE 3+/5 – OVERALL GRADE 4/5

http://www.salutorget.fi/en





Restaurant review: Fishmarket

22 09 2013

Fishmarket - reijosfood.com

Fishmarket, restaurant for seafood lovers! Could be the best of the best fish restaurants in Helsinki, if………

Restaurant Fishmarket was re-opened in May 2013. It serves wide selection of sea and fresh water cucine like fish, roe, lobster, craysfish, oysters and shellfish. If you like to eat meat choose some other restaurant because there is no single meat food on the a la carte list.

Fishmarket is located in Torikorttelit next to the Market Square (Kauppatori) on the ground floor of the same building as restaurant Sasso (see Sasso review by using search). New decor is modern and luminous after change in ownership and property renowation.

Fishmarket - reijosfood.comFishmarket - reijosfood.com

You could choose from different kind of seafood platters and even eat those at seafood bar and kind of recommend to do that.

We decided to choose “basic” fish portions which meant this time long waiting times. We chose one Helsinki Menu consisting of Finnish fish goodies; for starter Baltic herring, cheese from sour milk and whitefish roe, for main course Grilled pike perch from Inkoo, pumpkin, sage dressing and for dessert Chocolate fondant, black currant with vanilla ice cream. Another menu included for starter Finnish vendace roe with brioche, sour cream and onion, for main course Catch of the day with a price of the day which was Smoked trout with carrot and salvia sauce and for dessert mixed combination of milkless products which was not so easy task for the restaurant.

Dinner started with kitchens greetings Whitefish tartar which was excellent and served in small glass jar. Unfortunately starters were served right away after we got the jars. So we had to keep them in our hands while plates were put on the table. Timing mistake from the restaurant.

Fishmarket - reijosfood.com

Sweet archipelago bread and home made yeast bread with salted butter were awesome.

Fishmarket - reijosfood.com

Both starters were perfect. Baltic herring was not too salty and side dishes complemented the flavor well. Same but odd way to set the food on the edge of the plate as was in Sasso. Finnish roes always require black pepper which now had to be asked as it was not served with portion.

Fishmarket - reijosfood.comFishmarket - reijosfood.com

Main course dishes were prepared with skill, not overcooked and hot. Pumpkins with pike perch matched well, in the future must use pumpkin more ofter when cooking at home. Think waiter said that with trout there should be carrot pyre but maybe it included milk and was left out.

Fishmarket - reijosfood.comFishmarket - reijosfood.com

Helsinki Menu chocolate fondant was scrumptious. Double the size and you are there! Waiters were not exactly up to date which kind of milk was used; therefore mixed dessert for one of us. Again food was set on the edge of the plate.

Fishmarket - reijosfood.comFishmarket - reijosfood.com

One extremely positive thing is the wide selection of riesling wines. Too often you have to choose from few alternatives because chardonnays and savignon blancs dominate wine lists, but at Fishmarket you really can celebrate with rieslings. Chose Gun Metal Riesling Eden valley 2009 from Hewitson because of two reasons. First reason was the name Gun Metal which describes the grey-coloured stone amongst the vineyard, nothing to do with guns. Second reason was that Hewitson is more known of it’s red wines, not whites. But think Hewitson should stay in red wines because this riesling was too “soft” lacking acidity.

Fishmarket has all prerequisites to be the best seafood restaurant in Helsinki. Food was excellent but maybe one waiter was missing because waitering took so long time. Therefore it might make sense to order platters for starter or main course because you can pass the time by opening crabs.

REVIEW: FOOD 4,5/5 – SERVICE 3,5/5 – OVERALL GRADE 4+/5

http://www.fishmarket.fi/en





Restaurant review: PureBistro

17 09 2012

PureBistro is a modern bistro and bar at the Market Square in Torikorttelit area. Restaurant serves uncomplicated but handmade and modern bistro food. PureBistro is owned by Michelin star restaurant Luomo chef”s Jouni Toivanen and Mika Mattila. Dining room is quite small as well as tables. Ask for window table and you can enjoy sea view and watch what happens at Market Square. At 8PM restaurant was full and you could mostly hear english and swedish; well marketed to hotels or travel agencies.

As the core value is fresh materials, the menu is short, but there is changing daily specials available. There might be for example a whole bird, fish or shellfish to be shared. This time restaurant had lamb as daily speciality. If it would still be summer you could enjoy lunch or dinner at one of the terraces.

Fresh bread is served in paper bag with caramelized butter. Unfortunately butterscotch taste did not match so well with white bread served, maybe it would have with rye bread.

Three courses cost 44€, if you order dishes separately bill would be 50€. During this visit prices were a little bit high compared to the level of portions.

For starters ordered SKAGEN and DUCK IN JAPAN. Skagen included brioche, shrimps, whitefish roe and chili mayonnaise. Not so typical brioche and chili could have tasted more. Duck in Japan was duck leg and foie terrine, bacon dashi and miso mayonnaise. Terrine was really delicious but could not found the taste of Japan.

For main courses ordered daily speciality LAMB MOROCCO STYLE and SALMON CONFIT ‘APIACEAE’. Lamb was too greasy and without taste of Morocco. Salmon was stewed in olive oil and should include set of flowers.  Fish was stewed perfectly as it was still partly red inside but set of flowers remains mystery. As pyre was asked to left out oufit was close to soup but no spoon available.


For dessert had QUEEN rasperry and blueberry and BANANA SPLIT. “Queen” was fresh but more like a juice. Banana Split was daily speciality but quite ordinary dessert.

Suggest to order from a la carte list instead of daily speciality. Hope PureBistro uses more spices because oriental names of the dishes make believe they are well flavoured. However, the location is perfect and athmosphere casual for chatting groups.

REVIEW: FOOD 3-/5 – SERVICE 4/5 – OVERALL GRADE 3,5/5

Restaurant website may be a little bit shocking… http://www.purebistro.fi/

http://www.torikorttelit.fi/fi/cat/ruoka-ja-juoma/





Restaurant review: Salutorget

20 04 2012

Restaurant Salutorget, Scandinavian bistro, includes an unassuming dining room, bar and classic cafe with waitress services and terrace. Restaurant serves lunch and dinner but also brunch on Sundays and English style Afternoon Tea.

Salutorget is located by Kauppatori (Salutorget in Swedish and  Market Place in English) which is most known market or plaza in Helsinki. One can see that there has been financial institutions operating in the  same location earlier  as rest rooms are in old bank vault. Place has been renovated with craftmanship; 1800’s construction and pillars create a dignified athmosphere. Salutorget is part of Royal Ravintolat chain which has several fine dining restaurants in Helsinki. On Friday it was quite busy inlcuding bar.

Menu consists of traditional Finnish and Scandinavian dishes, such as Toast Skagen, Baltic herrings, raindeer and pike perch One can also choose lobster for starter or main course. Wine list is quite short; interesting to see that all wines are from European countries, mainly France, Italy and Spain.

Had to choose  Fried scallops with ceps, pine kernels and salsify puré with garlic for starter; being big fan of scallops. WOW, one of the best scallop starter ever tasted. Second choice was Broiled whitefish tartar with Jerusalem artichoke cream, good but cucumber might have been more flavoured.

For main courses ordered Tender braised reindeer shank with oven baked beetroot, bacon and almond potato puré.  Bacon was more like smalll pieces of  pork ribs and absolutely portion was best part of the kitchen. Reindeer smelted in the mouth and was tender. We also ordered  Roasted pike perch with champagne and pea risotto, fennel sauce but asked vegetables instead of risotto. Fish was absolutely prepared with professional way but vegetables were lightly boring. Suggest to keep with risotto.

Dessert was a ittle bit disappointment. We were prepared for chocolate cake  Chocolate cake with mango sorbet and one was ordered with ice cream. Unfortunately chocolate cake was more or less mousse. If it would have been real chocolate cake you could add + on Food Review.

Dining room and bar were almost all the time full of diners and people having drinks; both places worth of visiting.

REVIEW: FOOD 4/5 – SERVICE 4+/5 – OVERALL GRADE 4,5/5

http://www.salutorget.fi/en

more fotos: http://www.salutorget.fi/en/gallery








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