What would be the right place to celebrate International Women’s Day?
Of course legendary Restaurant Savoy, world’s oldest design restaurant, which opened it’s doors first time in 1937. Since then it has been the flagship of Finnish gastronomy and restaurant culture in Helsinki.
The dining hall of Restaurant Savoy is an important part of Finnish design history. The interior was initially designed by Aino and Alvar Aalto in cooperation with textile artist Dora Jung and the then newly established Artek. Its pure and austere minimalism has remained in vogue for decades. Our table was at the covered patio with view to Esplanade Park and hotel Kämp.
We started the dinner with glasses of Champagne Larmandier-Bernier Latitude Extra Brut. Bouquet and taste of blanc de blancs champagne were perfect, felicitous kickoff for the dining.
There was good sounding tasting menu available and you could also pre-order pressed grouse menu (presser in the 1st picture), but we decided to try a la carte dishes.
Dinner started with greetings from the kitchen, white bean soup, which was delicious appetizer.
For starters we had Tartare of brined salmon with Finnish caviar and avocado crème and Crème Ninon with lobster and Savoy’s air-dried duck breast
Salmon tartar was basic Finnish starter, well prepared, but nothing extraordinary.
Creme Ninon, “pea soup” flavored with champagne, was poured on top of the lobster pieces and dried duck was grated after that by waitress. This starter earned 5 because it was so scrumptious and of course the looks of the portion was fabulous. Fresh peas paired extremely well with lobster and duck.
For main courses we ordered Roasted turbot with piquillo pepper tortellini and deep-fried anchovies and Pan-fried lavaret with blue mussel cassoulet and fennel.
Both fishes were well prepared as could be expected. But as French cuisine does not save butter, they were a little bit heavy. Moussel cassoulet was garbled and there was no need for asparagus.
Portions looked again stunning, no doubt about that.
After main course we still had room for desserts and ordered Triple chocolate cake with passion fruit ice cream and Baba moistened with Savoy’s honey bock and honey ice cream.
But before those dishes kitchen served pre-dessert which actually could have been one of the desserts as it was so tasty.
Both desserts were excellent. There were three different layers inside the chocolate cake and it’s flavor was crushing. Honey suited well with baba and it should have been prepared in the kitchen as Savoy has their own beehives at the roof terrace.
For wine we chose Riesling Münsterer Pittersberg Trocken which paird well with starters and main courses. Not too many mineral or petrol flavor.
Restaurant Savoy has style, no doubt about that. But it’s price level is at least the same as in Michelin restaurants or even higher. Food is delicious and portions look stunning. If you like the decor and view of the Esplanade Park (but you must have table at patio) then Savoy is right restaurant for you. But at the same price level you might also enjoy food at e.g Luomo, Olo or Postres, which all are located close to the park.
Service was professional except one mistake. Ordered double espresso with dessert, waitress came back to check if it was double, but still I was served small espresso which they had to replace. If I would have been responsible for serving I would have invoiced small espresso not double or even given it for free.
REVIEW: FOOD 4+/5 – SERVICE 4/5 – OVERALL GRADE 4/5
http://www.ravintolasavoy.fi/en
You might also be interested in to get more familiar with Alvar Aalto after visiting Savoy
Reijosfood 
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