First of May (Vappu) lunch at Vanha

1 05 2015

Vanha - reijosfood.com

Historic restaurant Vanha ylioppilastalo, Vanha in short, has been serving customers for more than 140 years. It is the classic venue for hosting celebrations and events in Helsinki. Located at the heart of the city, Vanha is not only an impressive building but an integral part of Finnish cultural history. Vanha’s spacious Great Hall provides a luxurious venue for dazzling concerts, dinners and corporate events.

Vanha - reijosfood.com

Nowadays restaurant business is run by Royal Restaurants, which owns most of the fine dining restaurants in Helsinki.

Vappu lunch table - reijosfood.com

First of May (Labour Day) is a day for lunch or brunch depending which time you choose for eating. Usually first setting is already at 11.30 and that is OK, if you have not had chance to eat breakfast. Prefered latter setting, which was at 15.00 at Vanha.

People were crowded in small hallway because setting was late. Doors to Great Hall were opened 15.20, which meant that earlier setting ended too late.

Vappu is also day for bubbling drinks. Instead of sponsor champagne Lanson, ordered Moet & Chandon. Wine list was all along short, so short that there was only one red and one white wine alternative for glass. Tried white wine and it was barely drinkable with whitefish.

Menu at Vanha - reijosfood.com

Menu consisted of starter, main course and dessert buffets. Kind of was expecting that main courses would have been served to the tables but it would have been impossible.

Food available can be seen from the menu above but as it is only in Finnish, some highlights from it in English.

Starter buffet included herrings, gravlax, warm smoked salmon, lamb meatballs, caesar salad, breads and some other stuff.

For main course there was two alternatives, whitefish or beef fillet with root vegetables.

And for dessert chocolate cake, sweets and cheeses.

Starter Buffet at Vanha - reijosfood.com

Dessert Buffet at Vanha - reijosfood.com

Food itself was excellent. All dishes were fresh and well prepared. Even whitefish was delicious although it was in thermal container. Of course it was a little bit over cooked due to that, but otherwise good.

Restaurant advertised with live music. Well, 20 minutes playing by 6 ladies, which you could hardly hear. Our table was close to the stage for shows, which allowed to see and listen but I think that at other end of hall they could not hear anything. Ladies played well, that was not the problem, but you expect to hear music at least half of the time dining lasts, which was 2,5 hours.

Live music at Vanha - reijosfood.com

As mentioned before, food was excellent.

You can not review service because you had to pick up the food by yourself. Drink serving was polite and special thanks to effort made for bringing us Moet & Chandon instead of Lanson.

Vanha and Great Hall are glorious and therefore overall points could be better. But for vappu lunch system does not work. First you waited to get in because earlier setting was late. Then you queued for starters. And then next event was already starting when you paid the bill. Space was used too effectively on the First of May.

REVIEW: FOOD 4+/5 – SERVICE NA/5 – OVERALL GRADE 4-/5

Vanha Ylioppilastalo





Restaurant review: Brasserie Kämp – Kämp burger

26 04 2015

Brasserie Kämp - reijosfood.com

Hotel Kämp is a historical hotel in Helsinki. The hotel was originally built in 1887 by Carl Kämp. The building was demolished and the facade was rebuilt in 1965. The headquarters of the bank KOP were situated in the building for almost three decades, until 1995. A major restoration project, started in 1996, culminated in the reopening of Hotel Kämp in 1999.

Restaurant Brasserie Kämp offers a wide range of European food brasserie style. After building heated terrace four years ago you can dine “outside” all year around like in many brasseries in Paris. That is the place for enjoying Kämp burger.

Kämp burger consists of Black Angus beef patty, chipotle and bacon dressing, pickled red onion, cheddar, little gem lettuce between roll and pommes frites.

You can can choose the degree of maturity of the meat. Medium means that you get patty which is red inside. And patty is thick, thicker than you usually have seen and juicy. It is one reason for the price, 24€, but of course the milieu adds some value add. Fries are crispy as they should be and served with elegance.

With red wine, usually pinot noir, Kämp burger is perfect hunger killer for lunch!

Kämp burger - reijosfood.com

Brasserie Kämp is perfect location to observe passers-by on Esplanadi promenade and eat that famous Kämp burger. You can also watch swanky cars parked front of Hotel Kämp or driving to the hotel garage.

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

Ravintola Brasserie Kämp.





Restaurant review: Pastor – revisit

12 04 2015

Pastor was opened in August 2014 adding new cuisine in Helsinki restaurant scene. Inspiration comes from the Peruvian kitchen with add on’s from east Asian ingredients. Really fusion cuisine as there are some hints from sushi culture and Spanish kitchen. The portions can be eaten alone or they can be shared, of course nowadays.

Decor is simple, maybe even rugged. But as Pastor is also open until 3AM on Friday’s and Saturday’s and transforms even more laid-back socializing place, it does not matter.

Visited Pastor second time, previous review can be found be using search.

Pastor kitchen - reijosfood.com

Pastor dining room - reijosfood.com

Menu consists of Ceviche bar snacks, starters, main courses, side dishes and desserts. Ceviche dishes are popular in the coastal regions of the South and Central Americas. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with chili. One proof of Peruvian kitchen!

Decided to order for aperitives again glass of house champagne, Lassaigne Les Vignes de Montgueuz and glass of excellent riesling, Brauneberger Juffer, which was chosen by Pekka Koiranen, head of restaurant and propably the best sommelier in Finland. Wine included some residual sugar making it semi-dry.

Wine world is the best part of Pastor. Recommend to ask sommelier to choose wines, that is the most easiest way to get right wines for complicated flavors. We even got two wines for starters and main courses in order to compare them with food.

With starters we were served Schlumberger Riesling Saering and Montinore Borealist, half glasses of both wines. With ribs Greenhough Pinot Noir and Tommasi Amarone Valpolicella Classico. And with seabass Comte Lafond Sancerre and Gewurztraminer J. Höfstätter.

With this selection you can call Pastor also as wine restaurant.

imageimageSancerre - reijosfood.comimageimageimage

 

You have 2 1/2 hours time enough for eating. Last time we had to finish wines at the bar but as we did not have any dessert, time was enough.

Restaurant is popular in the evenings, so prepare to book table well in advance. It is possible to dine at the bar but dining is more convenient in real dining room where you can see the kitchen.

Pastor is fresh and welcomed dining experience with new flavors. Service is quick and polite.

Overall grade is high because of the focus in wines. And it is needed, because wines are maybe not the most common beverage in Peruvian cuisine, are they?

REVIEW: FOOD 4,5/5 – SERVICE 4,5/5 – OVERALL GRADE 4,5/5

http://www.pastorrestaurant.fi/

 





Restaurant review: Sundmans Krog – revisit after 2 years

8 04 2015
Sundmans Krog - reijosfood.com

Sundmans krog

 

Opposite of the Old Market Hall used to be two restaurants with almost similar names, G.W.Sundmans and Sundmans Krog. However, difference was quite huge. In the past one Michelin star restaurant G.W. Sundmans in the second floor was closed from public last year; it is now private restaurant for special occasions.

Restaurant Sundmans Krog is more laid-back restaurant with one speciality, fish buffet, which you can order for starter or for main course. For main course it is maybe too modest and needs some additional dishes.

Dining rooms in the old building is refreshing as most new restaurants try to be trend setters or their decor is really simple.

We were seated in small side room at sofa table. A little bit echoing but otherwise nice to sit on soft couch compared to hard wooden chairs.

Sundmans Krog

Started the dinner with easy decision, Sundmans Krog’s traditional fish buffet with dill potatoes.

Potatoes were brought to the table with bread and unique butter scoop. Restaurant’s name on paper cover was a nice surprise.

Spiced salmon was unfortunately too salty and it disturbed because herrings at the buffet are salty of course.

This time salmon roe was missing although buffet table included sour cream and onion mince. Was it finished or did the restaurant save money?

Cold fish Buffet at Sundmans Krog - reijosfood.com

Butter at Sundmans Krog - reijosfood.com

For main course ordered Fish of the day with Stewed potato seasoned with mussel cream and dill- fennel sauce. 

The fish available is quite rare in Helsinki restaurants, haddock. It is close to cod but smaller and drier fish. White pepper do not match with white meated fish, at least not in this case.

 Haddock at Sundmans Krog - reijosfood.com

Restaurant Sundmans Krog was one of the few restaurants open on Eastern Sunday in Helsinki. However, it was not full at all. Maybe fish buffet should be a little bit more generous or extra ordinary in order to attract more customers.

We did not try special offer from separate Steak and red wine list, which is available until 5th May. Maybe that would have raised grade for food.

Service was professional and polite as expected.

Two years ago Sundmans Krog earned better points but maybe next time it will come back to the same level.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

Sundmans krog | Services | G.W. Sundmans & Sundmans Krog.

If you get window table you can see Market Hall and Market Square, ask for it.

Sundmans Krog window table - reijosfood.com





Restaurant review: BBQ House in Kamppi shopping center

5 04 2015

BBQ House - reijosfood.com

Restaurant BBQ House is situated in Kamppi shopping center. Restaurant has heated outdoor terrace, where we dined, which expands in the summer to a large bar and terrace area. BBQ House is specialised in steaks and meats, name should also tell it. If you decide to dine inside or terrace is full, you can watch how chefs manage to do they work in open kitchen.

The Argentinian touch, which restaurant used to have, has almost disappeared during the past years. Portuguese language is menu is still there.

Started the dinner with restaurant offer wine, only 15€ for bottle of French sparkling wine. Excellent price/quality ratio in Finnish restaurants.

Henrideblanc at BBQ House - reijosfood.com

For starters we chose Tapas dishes. From alternatives we decided to taste Marinated vegetables and artichoke, Shrimp toast and Kangaroo meat with sweet potato chips. 

All three tapas starter were basically ok. No surprises, enough tasty and enjoyable. Wonder why restaurant has kangaroo meat on list, it does not suit with other dishes.

Tapas in Bbq House - reijosfood.com

Tapas at Bbq House - reijosfood.com

For main courses ordered Chicken and Reef perch (scope fish). For these dishes you have to choose sauce from different alternatives and side dish from 5alternatives.

With chicken tried rum-pepper sauce and sweet potato fries. Excellent combination and when chicken breast still has some skin on it, taste improves.

Never have seen Finnish restaurants serving Reef perch. Is this the way BBQ House tries to tease customers like with kangaroo meat.

With fish had BBQ salad and chimichurri as sauce. Paired nicely with fish, but price for quite small portion is high.

Chicken at BBQ House - reijosfood.com

Fish at BBQ House - reijosfood.com

Sitting at the heated terrace is convenient although outside temperature is close to 0C degrees still in April. You can watch what happens at Kamppi Square and front of Tennispalatsi, biggest cinema complex in Finland.

Terrace dining raises overall grade.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

BBQ House: pihviravintola – helsinki – kamppi – narinkkatori

Kamppi Square

previous review available https://reijosfood.com/2012/03/10/latino-flavours-at-restaurant-bbq-house/





Restaurant review: Copas y Tapas – revisit

24 03 2015
Cava at Copas y Tapas - reijosfood.com

Cupatge d’honor from Pere Ventura

Copas y Tapas is an independent family-owned business which serves Spanish food and wines with Finnish flavor. Restaurant is located at Fabianinkatu, close to Senate Square. Dining rooms are on two levels and both areas were booked-up on Saturday evening.
Copas y Tapas downstairs

Copas y Tapas downstairs

Copas y Tapas upper dining room

Copas y Tapas upper dining room

 

Have visited Copas y Tapas several times before; earlier reviews can be found by using search. Previous visits have been successful, therefore expectations were again high.

Three course dinner costs 46€ including “tapas” plate as starter, main course which can be chosen from 4 alternatives and dessert. 5€ additional payment for meat dishes.

Recommend to choose Menu of the Day because if you choose dishes separately, you pay as much for starter and main course.

But of course you might need some time to make a decision and best way to speed up decision process is to taste some cava for aperitif. Chose Cupatge d’Honor from Pere Ventura. Wine is produced from xarel.lo and chardonnay (30%) grapes. Chardonnay gives some smoothnes and balance to this cava, which I can recommend, if you have chance to taste it.

This time restaurant served for starters Soup, Filled capsicum and Smoked pork.

Soup was warm and tasty, enjoyed it first. Then finished capsicum, which had some delicious shrimp filling. And last smoked pork, which was with add-on’s great experience.

Tapas plate at Copas y Tapas - reijosfood.com

You can choose from four different main courses, which differ almost every day depending on fresh ingredients available. Today alternatives were Duck, Marbled beef (5€ extra), Whitefish and Vegetarian. Chose meat, which was cooked on charcoal grill and whitefish.

With meat was served grilled scrumptious portobello mushrooms and some other enjoyable side dishes. And as you can see from the picture below, ripeness is perfect.

Whitefish was also superb with roots and swamps. And fish was enough big, which is not the fact in all restaurants.

Beef at Copas y Tapas - reijosfood.com

Whitefish at Copas y Tapas - reijosfood.com

Decided to share 5 pieces of cheese instead of sweet dessert. Only way to remember all tasted cheeses was to ask waiter to write the names down, which he did really quickly, see the list below. Best one was blue cheese type of piece on the right side of plate.

Delicious home-made crispbread should be available in supermarkets, because it was so tasty.

Cheese plate at Copas y Tapas

Cheese list at Copas y Tapas - reijosfood.com

For wine ordered bottle of Torres Vina Sol, which is neutral and easy to drink.

But of course wine lovers must enjoy wines, which pair with food eaten and therefore had glass of Propiedad from Palacios Remondo with the meat. Excellent wine produced from garnacha grapes in the Rioja region.

And with cheeses waiter, or could even say sommelier, chose Nectaria riesling wine from Torres. Not too sweet wine is produced in Chile at Valle de Curico.

Torres Vina Sol - reijosfood.com

Red wine at Copas y Tapas - reijosfood.comorres sweet wines at Copas y Tapas - reijosfood.com

Copas y Tapas is excellent affordable fine dining bistro in Helsinki restaurant scene, especially if you want to have serious discussion about Spanish wines. Bottles are always brought to the table and usually you can choose from two alternatives, which waiter have pre-selected for you matching to the food.

Fusion cuisine blends brilliantly best parts of Spanish and Finnish food cultures. Michelin guys should check it for Bib Gourmand label.

Service, really important part of experience, was excellent again. Owner of the restaurant came to shake hands with us after recognizing us, which added extra feeling of being welcomed.

REVIEW: FOOD 4,5/5 – SERVICE 5-/5 – OVERALL GRADE 4,5/5

Ruoka | Ravintola Copas y Tapas





Restaurant review: Teatterin Grilli – what has happened?

19 03 2015

Teatterin Grilli - reijosfood.com

Restaurant Teatterin Grilli is situated in Esplanade Park (Espa) behind Swedish theatre. It has been the front runner in compaining dining and social interaction with bar, which once was popular. Same concept has been operative at least for 10 years, which is a long life-cycle for restaurant/bar.

This time ordered from downgraded a la carte list Lime marinated whitefish, avocado and grilled gem lettuce and Grilled king prawns and country bread. Why downgraded? You could buy bread with tomato for 4,50€ as a starter.

Small portion of small whitefish pieces was tasty. If starter pays close to 14€, the size should be bigger. Whitefish is not the cheapest fish but would call this dish as snack.

Starter at Teatterin Grilli - reijosfood.com

For main courses had Grilled salmon, roasted eggplant, spinach and bell pepper sauce and TG Burger with chili flavoured shrimp mayonnaise and pommes frites.

Asked one salmon portion without spinach and waiter wrote that down. However, original portion included it and restaurant offered to change it. Now the fish was bigger and cooking was better, first salmon was overcooked and therefore dry.

TG burger was what it should have been. Delicious and spicy shrimp sauce makes this burger worth of over 20€. Unfortunately french fries were already softened, maybe to portion stayed too long under heat lamp.

Salmon 1 at Teatterin Grilli - reijosfood.com

Salmon 2 at Teatterin Grilli - reijosfood.com

TG burger - reijosfood.com

First ordered for wine also as aperitif Peter Lehman Art & Soul riesling. Due to taste of petrol and acidity, ordered glasses of Arthur Metz riesling, which is more suitable for pre-dinner wine. Art & Soul paired well with fish dishes, but with burger red wine, of course.

Riesling at Teatterin Grilli - reijosfood.com

Restaurant Teatterin Grilli is not any more what it used to be. Customers have dissappeared, only about 16 diners at 8PM. Although head waitress said that dining room was full before we arrived. Did we scare all other customer away?

Small starters and re-prepared salmon did not convice. Compared to food served last time and several other times, something had happened in the kitchen.

And serving, it went wrong from the start. We asked for another table in empty dining room, as we were first seated close to the kitchen and service door, which was open all the time. We got another table from not so convenient space where serving was difficult due to pillar. And we really felt, that we were not welcomed by main waitress after asking new table.

REVIEW: FOOD 3,5/5 – SERVICE 3-/5 – OVERALL GRADE 3+/5

Ravintola Teatterin grilli





Restaurant review: Ragu – revisit

15 03 2015

Restaurant Ragu opened its doors April 15, 2014, respecting the history of renovated Neo-Renaissance house in the 1890s. Restaurant has dining rooms and all year-round open terrace, where we dined this time. Chefs Antti Antti Asujamaa and Erno Kemi have created a menu from Italian food traditions and Scandinavian ingredients.

Ragu used to have wine bar when we visited first time, but success in restaurant side required more space and bar was partly changed to dining room.

Started the dinner with Aperol Spritz and bland de blanc Champagne. Ragu makes the best Spritzs in Helsinki, because the amount of Aperol is just the right, so that you can identify the flavor.

Aperol Spritz at Ragu - reijosfood.com

Champagne at Ragu - reijosfood.com

You can choose separate portions from a la carte list or pick, for instance, one of the menus. We chose again menu Ludari with 4 courses, which partly are surprises. The name of the menu comes from the street restaurant is located, Ludviginkatu.

Kitchen is skilled to take into account customers constraints of some food ingredients and other wishes especially with this menu. Menu should change on weekly basis.

After placing the order freshly baked 4 different breads and 4 different spreads were brought to the table. Restaurant also served self made glutein-free bread (in the picture) and must say that the baker really can her job. You can also order home that bread, if you ask it day before.

Glutein-free bread at Ragu - reijosfood.com

For starters we were served Broiled trout, which was delicious. You really enjoy the taste of fish when it is broiled, but not too much because part of the trout was medium cooked.

Quail egg and pecorino cheese on salad leaves complemented the enjoyment of eating first course.

Broiled trout at Ragu - reijosfood.com

Second course was Crab soup which was served with style.

Pieces of crab were in glass jar, which was poured half full with crab stock.

You could also order this dish from a la carte list, which I can warmly recommend. That tasty and mouth-watering crab soup was!

Crab soup at Ragu - reijosfood.com

Crab soup in Ragu - reijosfood.com

For 3rd and main courses restaurant served Braised Iberico pork with risotto and Halibut with dark fish soup.

Pork was crisp due to long cooking time. Dish itself was prepared with professional way. Cauliflower lightened otherwise quite luscious dish.

Propably halibut was meant to be second dish as it was so small. Also salinity disturbed a little bit. Maybe the weakest link of all dishes.

Iberico pork at Ragu - reijosfood.com

Halibut at Ragu - reijosfood.com

Before dessert restaurant served Blue cheese in a glass jar. Jars are typical for Ragu as I was served veal similar way when visited first time restaurant.

Blue cheese at Ragu - reijosfood.com

And for desserts we got two different portions due to special requests concerning some of the food ingredients.

Pannacotta cake, Ice-cream and other goodies made the dessert like heaven.

Special dessert was prepared from Meringue and Sorbet, again tour de force from the kitchen.

Great way to end the dinner.

Dessert and wine at Ragu - reijosfood.com

Dessert at Ragu - reijosfood.com

For wines we trusted restaurant’s recommendations for each portion. All served wines came from Italy, of course.

Maybe the best of all 4 different wines was the only red wine with pork. From barbera grapes produced Giulia Negri from Piemonte paired brilliantly with meat.

Sweet white wine with dessert was not too sweet and matched with dish nicely.

Red wine at Ragu - reijosfood.com

Ragu has also Italian vintage wines from Angelo Baja, Piemonte. So, you can spend almost 500€ for white wine bottle of vintage 1999, if you like to.

Restaurant, as it is in elegantly renovated building and it’s dining rooms are classic yet chic, enjoys still of success. You can eat in privacy as tables are not too close to each other. Music is not too loud, again more customer-centric approach. As you can see from the glasses on the tables, every detail has been taken into account.

There are many paintings on the walls. We were sitting at the covered terrace where picture below was taken. Remember seeing at least 6 art works in that space.

Ragu dining room - reijosfood.com

Painting at Ragu - reijosfood.com

Food at Ragu is well prepared, elegantly set and delicious. Finnish-Italian fusion cuisine works well by combining best parts of both. If fish main course would not have been so salty, Ragu would have earned close to 5 points for food.

Waitresses take orders and serve drinks but you can meet chef’s, bakers and confectioners as they bring most of the portions to the tables. The contents of each portion was explained well and it is needed, if you choose surprise menu as we did.

Our revisit was successfull and can thefore recommend Ragu, if you are looking for sophisticated and modern dinner setting with excellent food.

REVIEW: FOOD 4,5/5 – SERVICE – 4,5/5 – OVERALL GRADE – 4,5/5





Restaurant review: Casa Mare – cozy bistro

9 03 2015

Zenato rose at Blue Peter - reijosfood.com

Restaurant Casa Mare is most popular all year round bistro in Lauttasaari. Especially families with small children come to eat pizza with salad buffet, which includes to all main courses. Sometimes place is close to kindergarten; actually there is also playgroud for children.

In the summer time terrace surrounds restaurant building, cozy place to dine if weather allows. There is also bar if you just want to have a beer or drink.

You do not actually need to order starters, if you settle for salad buffet. It is simple, few basic salads and home made bread, but always enjoyable. Also self made spread is a must with the bread.

Salad from Buffet at Blue Peter - reijosfood.com

For starters ordered Snacks Tiger shrimp marinated with garlic and chili, Pesto marinated shrimps and toasted bread as well as Parma ham and melon.

You get only one tiger shrimp, if you order that snack. A little bit difficult to share. On the other hand another snack included bunch of basic shrimps. Parma ham with melon is usually safe choice as it was at Casa Mare.

Snacks at Casa Mare - reijosfood.com

For main course had Chicken with goat cheese Chicken fillet, grilled goat cheese and Casa Mare pesto.

Basic portion with basic flavors but always enjoyable bistro dish.

With most of the main courses you have to choose side dish. Chose Honey seasoned root vegetables, which has always been delicious. Asked to leave onions from one portion away which succeeded easily.

Chicken and goat cheese at Blue Peter - reijosfood.com

Restaurant Casa Mare has one rose wine on their list and ordered that. Zenato Bardolino from Veneto, Italy is basic fruity rose wine and it pairs well with bistro type of food.

Service is always polite and quick although restaurant was full of customers. You can not make table reservation for small groups but usually you are able to get table. Have been lucky as we always dine by the window.

REVIEW: FOOD 4-/5 – SERVICE 4/5 – OVERALL GRADE 4/5

Restaurant Casa Mare lauttasaari, Helsinki – Place





Restaurant review: Santa Fe – Mexican style

4 03 2015

Red wine at Santa Fe - reijosfood.com

Restaurant Santa Fe serves Mexican food in the central of Helsinki city. Texmex, Cajun and international foods are in main role in the restaurants relaxed atmosphere. During summertime a decked court yard terrace is popular for dining and it also offers live music from Monday to Thursday starting at 21.00.

Santa Fe is located at Aleksin Piha where there are two other restaurants. All three dining spots are owned by same company and share terrace area. But at the end of February you definately want to dine inside.

Always start the dinner with Nachos, this time with Chips and Dips hot chili tomato and avocado dips and nachos.

Portion is small compared to, for instance Hard Rock Cafe but it costs half of it. So, is you are really hungry you might want to order also something else. Unless you fill your stomach with beer…..

Nachos at Santa Fe

For main course, of course, Chicken Fajitas!

Basic portion includes pieces of chicken breast, sweet pepper, onion, guacamole, hot chili tomato sauce, creme fraiche, jalopenos and two tortillas.

You can ask to replace onion with pepper, if you do not like onions. You also can ask for more sauces and extra tortillas if you like. Sauces you might want to ask, but 2 big tortillas are enough to be filled with chicken and other stuff.

Chicken Fajitss at Santa Fe - reijosfood.com

Fajitas at Santa Fe - reijosfood.com

Restaurant has wine offers, you can get either bottle of red or white wine at a price of 19.90€.

Wine offer at Santa Fe - reijosfood.com

Propably most of the diners order beer, but wine lovers choose wine even in Mexican restaurant. Utilized offer and ordered bottle of Canapi Shiraz, which was chosen as “cheap wine” of the year 2013 and costs only 6.99€ in Alko. So restaurant takes nice margin anyway….

Tried also rose wine Barefoot Rose which is too sweet even for Mexican food.

Aleksin Piha - reijosfood.com

Santa Fe is most popular Mexican food restaurant in Helsinki. In the summer time it is more thatn restaurant because of the terrace. Dining room is dark, therefore pictures are quite “dizzy”.

If you visit Helsinki in the summer time, you might want to stop by Aleksin Piha and eat something at oneof the 3 restaurants. Santa Fe is obvious choise, if you like spicy and especially Mexican food.

REVIEW: FOOD 3/5 – SERVICE 4-/5 – OVERALL GRADE 3,5/5 (winter time)

Santa Fé front page | In English | Santa Fe | Rafla.fi.





Restaurant review: Minos – Greek cuisine

1 03 2015

Restaurant Minos is over 25 years old restaurant, which serves traditional Greek food.  Clear proof of authenticity is language used by waiters/waiteresses; they talk to each other in Greek. Minos has pleasant covered terrace, which can be used also in the winter time, as it is heated.

Always choose to dine at the terrace, because you can observe by-passers at the same time. In the summer Minos has it’s own spot in popular Kamppi shopping center terrace area serving Greek wines and for instance Mythos beer.

Minos - reijosfood.com

Minos

For starters chose of course again Tzatziki yoghurt and cucumber salad and Dolmades vine leaves stuffed with rise and herbs.

Greek starters are always delicious, still miss taramosalata from holidays, but unfortunately it is not available at Minos. Tzatziki was made from genuine Greek yoghurt, not from Finnish or German and therefore really enjoyable. You can purchase similar dolmades from supermarkets in tins but so what, they were excellent.

Dolmades at Minos - reijosfood.com

Dolmades

Tzatziki at Minos - reijosfood.com

Tzatziki

For main courses we had Grilled chicken breast and halloumi cheese salad and Seafood salad with prawns, octopus, tuna and artichokes.

Chicken salad was excellent. Chicken itself was grilled as well as halloumi which makes the taste always better than fried or cooked. Seafood salad was slight dissappointment because there was only one artichoke (look the plural in the name) and somehow portion was a little bit wet. Maybe too much water from tuna fish can?

image

Salad of Chicken Breast and Halloumi Cheese

Seafood salad at Minos - reijosfood.com

Salad of Seafood

For wine had glasses of Greek white and red wine. OK with food, but not so enjoyable without it.

Minos is one of my favourite restaurants in Helsinki for meny reasons. I like Greek food and Minos prepares it well. And dining at the terrace, either under glass roof our outside is always pleasure. Therefore overall grade is high.

Note that restaurant is not open on Sundays.

Another, a little bit more sophisticated Greek restaurant El Greco, is also worth to visit. Review can be found by using search.

REVIEW: FOOD 3,5/5 – SERVICE 4-/5 – OVERALL GRADE 4+/5

Restaurant Minos.





Michelin star restaurants in Helsinki 2015 – 5 restaurants awarded but 4 exists

26 02 2015

Lamb at Demo - reijosfood.com

Michelin Guide announced new list of Michelin starred restaurants in Finland today. Five restaurants got 1 Michelin star, all in Helsinki. Other cities are not yet included in Michelin reviews.

So five restaurant kept their stars, but as Luomo closed it’s doors in the beginning of this year, Helsinki actually has four Michelin star restaurants. Difficult business environment for fine dining restaurants. Postres changed name and concept, which meant that we have now 2 restaurant less carrying Michelin star.

 

Restaurants with 1 Michelin star in Helsinki are:

Ask, Vironkatu 8, Helsinki – Restaurant Ask.

Chef & Sommelier, Huvilakatu 28, Helsinki – Restaurant Chef & Sommelier, Helsinki / Chef & Sommelier – Organic restaurant in Eira.

Demo, Uudenmaankatu 9-11, Helsinki – Restaurant Demo | ”Share a laugh in the middle of culinary excellence”

Olo, Pohjoisesplanadi 5, Helsinki – OlO Restaurant treats you to a Gastronomic journey of Nordic influence

Demo bar - reijosfood.com

Pictures are from restaurant Demo which has had Michelin star since 2007.





Restaurant review: Boulevard Social

22 02 2015

Boulevard Social was third BW restaurant and it opened its doors in May 2012 on the Boulevard Street (guess where the name comes?). The kitchen and bar offer combination of traditional flavors from Greece, Lebanon, Tunisia, Morocco and other Mediterranean countries. The quite simple bistro decor used in the restaurant has been designed to enhance the restaurant’s flavors.

All BW restaurants share idea that dishes are to be shared. You can choose from two tasting menus with matching wines or order from a la carte list. We decided to order first few snacks, one starter to be shared and two main courses to be shared.

But before dinner we ordered for aperif Pumpkin el Greco, which was recommended by waitress. It included thyme, which suits well for many meat dishes, but with this drink end-result was not so successful at least when it comes to our taste.

Aperitif at Boulevard Social

We started the dinner with snacks 2x GRILLED GREEN MUSSELS `ON A STICK grilled green shell mussels, almond and chorizo salsa and 2x MINI CHICKEN KEBAB `SOUVLAKI´ grilled chicken kebeb marinated with herbs, coriander, dill yoghurt.

Mussels with salsa were extremely delicous, almond and chorizo paired well with grilled green mussels.

Grilled meat tastes usually better that fried. Chicken pieces were juicy but at the same time firm due to way of cooking. Sauces were again scrumptious and with them whole dish was bull’s eye.

Snacks at Boulevard Social

For starter we ordered GRILLED TIGER PRAWNS `CHERMOULA´ grilled tiger prawns and lemon, honey roasted sesame seeds, saffron mayonnaise to be shared.

Four tiger prawns for 28€ is quite much but of course they are also quite expensive comperad to basic prawns. Grilling made shellfish perfect and with sauce worth of 5 points.

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For main courses enjoyed WHITE FISH, ROASTED RED PEPPER & SAFFRON fried white fish, roasted red pepper and saffron broth, merquez sausage, mussels, squid, turmeric aioli, chick peas and ROASTED SEA BASS & HERBS roasted sea bass, parsley, coriander, tomato, roasted almond butter, fennel labneh.

The degree of ripeness of both fishes was consumate. Fish skin of whitefish was easy to eat and of course no fish bones disturbed. Only disruptive thing was the salinity. When dish included lot’s of herbs, sauces and many flavors as you can see and read from the name of dishes, you do not actually need salt.

For side dish ordered Patatas Fritas which were great but actually you do not need them unless you are really hungry.

White fish at Boulevard Social

Sea bass at Boulevard Social

Fish at Boulevard Social

What makes Boulevard Social cuisine interesting and inviting are the various sauces, which are served with each dish. Actually sauces formed an important part of dining experience. You really get a chance to taste flavors from all Mediterranean countries.

Sauces at Boulevard Social

Wine list focuses on wines from southern France, Italy and Portugal regarding to restaurant web site. But there are lot’s of wines from other countries and regions.

We had bottle of Rudesheim riesling which has been created by Swedish cellar master Markus Lunden. Wine is produced at Weingut Georg Beuer. This riesling paired well with all dishes we had, enough crispy and dry.

Riesling at Boulevard Social

Usually it is difficult to get table from restaurant unless you make reservation at least week earlier. We made the reservation a day before and dined on early dining time (2,5 hours time to eat). Tables are close to each other but we had table for 4 person and therefore plenty of room.

Restaurant Boulevard Social

Snacks and starter were really enjoyable but contradictory tastes and saltiness in main courses affected food points.

Service was polite and professional. But as dishes came so quickly, had to ask to slow down the pace before sea bass.

Boulevard Social has unique cuisine in Helsinki and especially flavors from North Africa add exotic impression. Dining room is twilight, therefore pictures are a little bit dark, sorry for that.

If you want enjoy well prepaired portions and especially desire exotic not so common tastes in Helsinki, restaurant is for you.

REVIEW: FOOD 4+/5 – SERVICE – 4+/5 – OVERALL GRADE – 4,5/5

Restaurant Boulevard Social

 





Restaurant review: Kaartin Hodari & Hummeri

15 02 2015

Kaartin Hodai & Hummeri - reijosfood.com

“Kaartin Hodari & Hummeri” is not actually restaurant, but as it serves mainly gourmet hot-dogs, it deserves to be reviewed. Direct translation for the name of the restaurant is “Hot dog & Lobster in Kaarti”.

Restaurant is owned by same chef’s and sommelier’s as Muru and Pastis. Hodari & Hummeri is located next to Pastis, which is in a way convenient.

Dining room is tiny, only 5 small tables. One option is to eat by window but the you have to sit on pillows.

You can not reserve table which is understandable.

Kaartin Hodari & Hummeri - reijosfood.com

Because of the name of the restaurant, had to order Shrimp & Lobster version of 7 alternative hot dogs.

Also tried French fries with salt although you could flavor the with truffle, parmesan, chili or herb-garlic.

And glass of pinot noir red wine pairs nicely with this stuff due to softer taste of grape.

Hot dog at Kaartin Hodari & Hummeri - reijosfood.com

Hot dog was fresh and tasty. It included of course sausage which first suprised me. Had to ask, if this really is shrimp and lobster version. Kind of was waiting to see visible pieces of lobster, like in the logo. Think I chewed one piece of lobster. Anyway with tomato, onion and other stuff inside the the roll made this hod dog really enjoyable.

Shrimp and Lobster hot dog - reijosfood.com

Hot dog was delicious, but overpriced compared to amount of lobster it included. Would you pay 20€ for hot dog? All other versions are under 10€, which makes more sense. Otherwise FOOD grade would have been higher.

Because you have to place the order at bar counter, service is not reviewed.

Overall grade is high because business idea is unique. If you like hot dogs, Kaartin Hodari & Hummeri is worth to try.

REVIEW: FOOD 4-/5 – SERVICE x/5 – OVERALL GRADE 4,5/5

Kaartin Hodari & Hummeri.





SPIS – Restaurant of the Year 2015 in Finland!

10 02 2015
Snacks at Spis

Snacks at Spis

10th February 2015: The Finnish Gastronomic Society has nominated restaurant SPIS as the Restaurant of the Year 2015!
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“The tiny Helsinki based 18 seating restaurant is specialized on healthy Nordic cuisine. It stands out with the way its food is being prepared and how the chefs appraise the freshest Nordic ingredients. The menu of SPIS is based around vegetables, but they also offer at least one fish and meat entré.”
Sweets on Lego

Sweets on Lego

What a coincidence, we dined at SPIS last Saturday on 7th February not knowing of about this nomination. Congratulations to SPIS, it has earned the reward! Read our review Restaurant review: SPIS – genuine Nordic cuisine | Reijosfood.
Spis dining room

Spis dining room