Wine review: Aalto

22 02 2013

Aalto

Famous Finnish architect and designer Alwar Aalto has desinged several buildings in Finland including Finlandia Hall as well as abroad. Buildings designed by him can be found also in USA, Germany, Italy, France, etc. One of his most known glassware works was Aalto (Savoy) vase. Think it is still one of the most popular items to by in Finland by tourists. Aalto was also responsible for interior design of classic restaurant Savoy in Helsinki, which still looks the same as 75 years ago.

If you have any knowledge of Aalto, I would be interested in to hear how did you learn about him or his works. Do you have Aalto art pieces at your home?

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EXCUSE ME! This post should review wines, not art or design, am I wrong??!!

WAIT, there is link between Aalto and one Spanish winery and it’s wine…….

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Bodegas Aalto was founded in 1998 by Mariano Garcia, Vega Sicilia’s legendary winemaker of over 30 years, and Javier Zaccagini, former President of the Ribera del Duero AOC. 15 years since it was founded, the winery is considered one of the best in the region. The name of the winery was inspired by famous Finnish designer Alwar Aalto. Aalto is main wine for this winery and also reviewed wine carried Aalto name. Fantastic honours to Aalto!

Grape used in producing Aalto red wine is 100% TINTO FINO. Tempranillo, more known grape, is known under a number of local synonyms in different regions of Spain, Cencibel and Tinto Fino are used in several regions, and it is also known as Tinta del País in Ribera del Duoro where Aalto winery is located.

THE LOOK

Label itself is one of the most minimalist seen before. Different colors of black and silver gray letters and small bunch of grapes in the upper right corner of O letter.

Vintage 2008 was dark red like red wine grape looks before collecting.

Aalto wine

THE NOSE

Bouquet was rich and pleasant, could recognize tempranillo. Some black berries and hint of fennel. Aroma became even more elegant after 10 minutes.

THE TASTE

Full-bodied, again elegant and soft. Filled mouth not just flowed down. Again tempranillo was easy to identify, one of the best Spanish wines ever tasted.

Aalto wine labelAalto red wine

Facts and figures:

Alcohol: 14% by volume
Extract: 27 g/l
Acidity: 5,3 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)
Closure: natural cork

Aalto wine is elegant but partly because of low production volume, it is not the most unexpensive. 39€ in Alko and 145€ in restaurant Savoy, where it is available, does not allow wine to be enjoyed too often. Although you have to pay a little bit more the quality really provides value for the money.

REVIEW: OVERALL GRADE 5/5 – BANG FOR THE BUCK +++ /+++

Unfortunately winery web site was under construction when writing this post http://www.aalto.es

???????????????????????????????Aalto wine

You can find more about Alwar Aalto via this link  http://www.alvaraalto.fi/aalto_architect_designer.htm

Restaurant Savoy wine list including Aalto wine http://www2.royalravintolat.com/savoy/pdf/viinilista/savoy_viinilista_uusin.pdf


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Categories : Art, Food, Restaurant, Travel, Wine, Wine review

Restaurant review: Persilja

17 02 2013

Restaurant Persilja (engl. Parsley) was opened 2006 is same location where restaurant Basilica operated before. Suburban restaurant menu consists of food from Mediterranean countries, mainly Greek and Italy. Pizzas and pastas are large part of the menu. In the summer big terrace serves diners and if sun shines it is very popular. Wine list is short and missing riesling, our favourite. But wines are affordable compared to many other restaurants in the downtown of Helsinki.

Have enjoyed sevaral times Meze -lautanen Meze plate Parma ham, mozzarella, artichoke, sun dried tomatoes, aubergine , dolmades, bahar salad and bread for starter and can recommend. Portion for two is quite big and almost is enough to take your hunger away.

If you order a la carte portion you always get greetings from kitchen to start with. Foccacia, olives and tsatsiki.

Persilja antipasti

This time started late lunch with Dolmades & tsatsiki -dippi Grape leafs filled with rice and tsatsiki dip and Bruschetta Roasted pesto bread with aubergine, artichoke, tomatoes and mozzarella. Both were OK. Would have prefered warm dolmades because then spices emerge better. Bruschettas (2 pieces) were perfect, crusty and soft at the same time.

DolmadesBruschetta

For main courses had Kananlihasouvlaki Chicken breast skewers, rice, pomodor-demuglas sauce and Antonella Chicken breast filled with parma ham and mozzarella cheese, pesto potatoes and avocado sauce. Meat in skewers was too salty, otherwise good combination. Antonella (maybe name of the cook or owner?) is also our favourite at home. Salty parma ham and soft mozzarella stuffed in the chicken pocket form delicious combination. Maybe this time chicken was a little bit dry.

Chicken skewerChicken

Portions at restaurant Persilja are always large. Small problem is the amount of salt used in the chicken.

Service is attentive, one example: You can order also take away food from the restaurant. Waiter helped to carry portions to a car for a man with babe in arms. Outside temperature 0C degrees and waiter did not even put a jacket on.

REVIEW: FOOD 3+/5 – SERVICE 4-/5 – OVERALL GRADE 3,5/5

http://www.ravintolapersilja.fi/etusivu

Restaurant Persilja


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Restaurant review: Casa Largo

16 02 2013

Restaurant Casa Largo on the ground floor of Sokos department store is a modern “Spanish” restaurant with a bar, tapas bar and restaurant as well as wine bar. Main dining room is on 1st floor opposite of Railway Station and tapas bar is on 2nd floor. You can see hotel Vaakuna reception from so called 2nd floor wine bar which is behind tapas bar. Functionalist style, which was popular during Helsinki Olympic games 1952 including Glass Palace (Lasipalatsi) being opposite the hotel Vaakuna, has been maintained. Picture below is from the hotel lobby taken from the Casa Largo wine bar.

Hotel Vaakuna lobby

All HOK-Elanto restaurants have Champagne offer for the whole year 2013. You can get bottle of Nicolas Feuillatte Brut for 39€, which costs the same as wines at the restaurant. Had to taste it instead of Cava although we were in the “Spanish” restaurant. BUT, it was served too warm which made the tasting useless. Pity for champagne,,,,Hopefully champagne is not wasted in other HOK-Elanto restaurants.

Champagne

Started dinner with Tapas frias & calientes: TOSTADAS manchego, piquillo peppers and aioli on toast and several times POLLO AL AJILLO garlic seasoned chicken, Really delicious and well prepared dishes. Also had Tapas frias: QUESO MANCHEGO Manchego cheese and rosemary honey and CHORIZO Chorizo sausage. To be honest tapas were best part of dinner. Recommend to order 4 tapas dishes for main course and you are there. Chicken has been always delicious and seldom Manchego lets you down. TORTILLA ESPAÑOLA potato omelette was OK but original ones in Spain beat this one.

PolloManchego

For main courses had 2 times DORADA A LA PARRILLA whole gilthead bream, grilled and stuffed with garlic butter and herbs, served with escalivada vegetables and herbs. Because Solomillo is usually good test for quality of kitchen compared to original Spanish kitchen, also ordered SOLOMILLO A LA PIMIENTA grilled fillet of beef (200g) with creamy peppersauce. Guilthead was basically ok but it was over cooked. Meat was best part of main course, really tender and soft, to be honest better than same dishes in Spain. Also ordered POLLO ASADO CON CREMA ESPINACAS corn fed chicken breast with creamy spinach and sherry sauce. Unfortunately chicken was too dry.

Gilt head???????????????????????????????SolomilloChicken

You have to order side dish from separate list (no additional cost); alternatives were TORTILLA ESPAÑOLA potato omelette, ARROZ rice with saffron, PATATAS BRAVAS fried potatoes with salsa brava and aioli and ENSALADA salad. You could order Patatas Bravas as one of the tapas starters but it suited well with Solomillo, this was bull’s eye pairing!

For desserts ordered famous Spanish “Churros”. Unfortunately you should stick to original churros because this version was not enough baked. Churros are perfect if prepared well and sorbet is always eatable, if prepared at the restaurant. Do not know if it was, because of the chewyness.

Sorbet

Unfortunately service had not improved. We had to ask several times for service but requestd were forgotten. Also paying was problem, had to go to cashier as mobile system did not work.
Casa Largo is really popular restaurant because of location. Remember to book table beforehand but be careful your wishes are conveyd to restaurant, ours were not.

REVIEW: FOOD 3+/5 – SERVICE 2/5 – OVERALL GRADE 3/5

http://www.casalargo.fi/


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Categories : Food, Helsinki, Hotel, Restaurant, Restaurant review, Travel, Wine

Wine review: Pago del Vicario 50/50

10 02 2013

Pago del Vicario 50/50 is Spanish wine. It comes from one of the La Mancha bodegas, Pago del Vicario, which is located at a distance of nine kilometres from Ciudad Real. Bodega sells its wines under the appellation of Vino de la Tierra de Castilla. There are also a hotel and restaurant carrying same name.

Grapes and share of them used are, as you might guess from the name, TEMPRANILLO (50 %), CABERNET SAUVIGNON (50 %).
Tempranillo is a variety of black grape widely grown to make full-bodied but soft red wines in its native Spain. Cabernet Savignon brings the body to this wine.

THE LOOK

Pago del Vicario

Vintage 2008 is deep red with brown tinge. Maybe wine had already got some depth. When wine flows along the surface of glass after spinnng it, wine does it slowly bringing out vintage and wine posture.

THE NOSE

Strong aroma partly because fo tannins. Almost can scent alcohol which is unusual observation.

THE TASTE

Fills mouth with quite strong taste. Tannins can be found clearly but not disruptively. Some bramble; taste is balanced.

Facts and figures:

Alcohol: 14,5% by volume
Extract: 31 g/l
Acidity: 5,9 g/l
Energy: 90 kcal/100 ml (390 kJ/100 ml)
Closure: natural cork

Pago del Vicario IIPaco del Vicario III

The design of the bottle is cool. Black glass bottle and black label make a solemn effect. On the other hand shape of the bottle which thickens toward the neck of the bottle gives the impression of luxury wine. Wine tasting is ensemble of different phases and observations; this wine gives opportunity to use all senses, even artistic ones.

As taste is quite strong and wine includes tannis recommend to enjoy Pago del Vicario 50/50 with red meats and spiced foods. Actually suited really well with the pasta we prepared same day, picture and preparing instructions on the page “Dining at home”.

REVIEW: OVERALL GRADE: 4-/5 – BANG FOR THE BUCK ++ / +++

Website has been under construction at least for two days http://www.pagodelvicario.com/


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Restaurant review: Bocca (Estonia)

2 02 2013

BoccaBoccaBoccaimageimageimageimageimageimageimageimageimageimageimageimage

Have visited at restoran Bocca several years ago when it was one of the first “gourmet” restaurants in Tallinn. Restaurant Magazine UK placed already in year 2003 Bocca as number 15 amongst the 50 of the worlds most prestigious and respected restaurants. Restaurant focuses on Italian kitchen serving traditional foods in its own way. 2012 restoran Bocca was ranked 8th best restaurant in Tallinn.

Restaurant is located in Old Town. It has dining room, bar and private room. Restrooms were interesting experience already first time. Which part of restrooms to choose, small picture with signs?

At 0645PM restaurant was empty, we were the first customers. At 0800 it was almost full, biggest group were Norwegians. If you like music song by Michael Buble, Canadian singer, you are at the right place!

For starters enjoyed Grilled giant prawns tals with melon, rocket-pesto sauce and green salad and Scallop and king prawn with asparagus in delicate white wine and ginger sauce. 

Both dishes were excellent. Best part of scallops and king prawns was the sauce, really delicious. Had to use bread in order to eat all of it from the plate.

Main courses were difficult to choose because of many delicious choices, but decided to order Grilled royal seabream seasoned with red chilli in mushroom sauce and Oven roasted wild dove, potatoes topped with Gorgonzola and vegetables in a black truffle sauce.

Seabream was grilled as such which is always best way to prepare fish. Would have prefered side dish to be included, now portion was quite “lonely” as we asked to replace mushroom sauce with something else. Wild dove was great, small legs were a little bit chewy, though.

For dessert had always so tasty Italian “cake” Tiramisu and Saffron flavoured pear stewed in white wine with Drambuie liqueur sauce. 

Tiramisu was not cake as it usually is but it really was tasty. Waiter first brought only spoon which made wonder what kind of dessert is coming? Served in Martini glass and experience was perfect. Whole pear tasted also scrumptious.

Dinner ended with green tea, biggest portion ever seen, must have been 1 litre and espresso and grappa. Ready to pay and leave.

Food was delicious but service was maybe not at the same level prices would let you expect. But best Italian restaurant in Tallinn does not let you down. Photo galleries on the walls are also worth to look closer, click picture and zoom.

REVIEW: FOOD 4+/5 – SERVICE 4-/5 – OVERALL GRADE  4/5

http://www.bocca.ee/?action=page.main


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Wine review: Dopff Riesling Reserve

26 01 2013

Vintage 2011 Dopff Riesling Reserve ‘Cuvee Europe’ comes from Alsace, Dopff au Moulin vineyards, France. It is commonly available at Royal Ravintolat restaurants Teatteri, Strindberg and Salutorget, Helsinki Finland, which we regularly visit. Also have tasted this white wine quite often at those restaurants.

THE LOOK

Pale yellow, acidity can be seen quite well in the glass

THE NOSE

Fruits and raisin, some apple and petrol

THE TASTE

Crisp dry taste, light petrol and herbs, acidity follows in after taste

Dopff Reisling Reserve

Facts & figures:

Alcohol: 12,5% by volume
Extract: 24 g/l
Acidity: 6,6 g/l
Energy: 80 kcal/100 ml (330 kJ/100 ml)
Closure: metal screw cap

Excellent wine for white fishes and shell fish. Suitable also for aperitif before good dinner. However favourite rieslings come from Austria and Germany.

REVIEW: OVERALL GRADE 3,5/5 – BANG FOR THE BUCK ++ / +++

http://www.dopff-au-moulin.fr/edito.php?lg=en


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Wine review: Hewitson Miss Harry

25 01 2013

Miss Harry comes from nick name of Harriet Hewitson, daughter of Dean Hewitson. Like the name, not too complicated. Wine comes from Barossa Valley, Australia.

Tasted vintage 2010 grapes are GRENACHE (44 %), SHIRAZ (39 %), MOURVÈDRE (8 %), CINSAULT (4%) and CARIGNAN (4%). Note: Alko is selling vintage 2010 but grape information is misleading, it is older vintage 2009.

THE LOOK

The colour of 2010 Miss Harry is dark red; young vintage no hints of brown color

THE NOSE

The aroma was quite difficult to describe, found red/black berries, spices and herbs. Because of grape selection really difficult task

THE TASTE

The palate is full, showing ripe black berries and maybe plums. But again, amount of different grapes made the task difficult. The finish was long and fresh. However, wine that I liked.

Miss HarryHewitson Miss Harry

Facts and figures:

Alcohol: 14% by volume
Extract: 29 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml (370 kJ/100 ml)
Closure: metal screw cap

Miss Harry is tasty red wine, suits perfectly for red meat. But grape selection opens up many food choises.

REVIEW 4+/5 – BANG FOR THE BUCK +++/+++

http://www.hewitson.com.au/page.php?section=791&mId=1640&catid=


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Taste of Italy

22 01 2013

As being fans of Italian food like to prepare basic Antipastis on monthly basis. This time these included Prosciutto Crudo, Salami Picante, Mozzarella di Buffala, Rucola and grilled Zucchini.

Antipastis were complemented with Chianti Baroncini in an old fashioned bottle which is available at Alko’s.

DSC03325DSC03327

Had noticed earlier in our favourite supermarket Piadina flatbreads and decided to prepare them. Piadinas stuffed with mozzarella, prosciutto crudo and rucola are excellent snacks. Unfortunately flatbreads were glutein free and therefore did not work so well because they crumbled and were too thick. However, after warming very tasty reminder of holidays spent in Italy.

DSC03329DSC03330

Grapes of Chianti were SANGIOVESE (85 %), CANAIOLO (10 %), MALVASIA (5 %). Suitable red wine for antipastis and piadina and even for pastas. Would not recommend for red or game meats.

DSC03328

Buon Appetito!


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Restaurant review: Sundmans Krog

20 01 2013

Sundmans KrogSundmans Krog II

Opposite of the Old Market Hall are two restaurants with almost similar names, G.W.Sundmans and Sundmans Krog. However, difference is quite huge. Restaurant G.W. Sundmans used to have Michelin star but is still one of the most sophisticated restaurants in Finland.

Sundmans Krog is more laid-back restaurant with one speciality, fish buffet which you can order for starter or for main course. For main course it is maybe too modest, might need some additional dishes.

Fish buffet at Sundmans Krog

Because of a freezing weather (-15C degrees) had to get something warm to drink and were served rum and cassis toddies. No more mulled wines at this time of the year.

However started one menu with Sundmans Krog’s traditional fish buffet with dill potatoes. Potatoes were brought to the table and there were like just picked up but spiced salmon was too salty.

Fish plate

For main course ordered Salmon Wallenberg with Cauliflower and Remoulade sauce. Usually this traditional food is made from meat. Changed Cauliflower to vegetables which hopefully did not change ensemble. Delicious combination!

Salmon Wallenberg

For dessert some Sorbet with fruits because all other desserts included milk products. Simple but tasty.

Sorbet

One menu consisted of HELSINKI MENU with WINE MENU.

SAVUSTETTUA SILAKKAA, FENKOLIA JA KATAJANMARJALLA MAUSTETTUA LEIPÄÄ Smoked Baltic Herring, fennel and bread spiced with juniper berries. When waitress opened lid of the container, gray smoke rised from it with smoky smell, great experience!

Baltic herring

YLIKYPSÄÄ KARITSAN POTKAA, KUIVATTUA PUOLUKKAA JA “SÄRÄJUUREKSIA” Overcooked Lamb Shank with dried cowberries and roasted root vegetables. Really delicious, lamb melted in the mouth and you could have eaten it with spoon.

Lamb shank

“OMENAPIIRAKKAA”, VANILJAVAAHTOA JA VANILJAJÄÄTELÖÄ Apple Pie, Vanilla Foam and Vanilla Ice Cream. Too small portion for me! Could have eaten 4 of them because it was just so scrumptious

Apple pie

WINE MENU

Riesling `L´, Dr. Loosen, Mosel, Germany – matched well with starter

Chemins de Compostelle, Antoine Moueix, France – Merlot was too strong grape for mild flavors in main course

Moscato, Gatti piero, Italy – apple pie did not need wine, just more pie….

Restaurant Sundmans Krog was popular despite of the freezing weather even at late lunch. Stockmann has offer menu for its regular customers and this offer seemed to be popular. Would change backgroud music from Glenn Miller to more classical music because of the old building and decor. Waitering was partly professional and partly uncertain depending on the waitress.

REVIEW: FOOD 4-/5 – SERVICE 4-/5 – OVERALL GRADE 4-/5

English menu has not been updated when it changed 1st of January.

http://www.sundmans.fi/en/services/sundmans-krog

If you get window table you can see Market Hall and Market Square.

Sundmans Krog window


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Wine review: KUNGFU GIRL RIESLING

12 01 2013

KUNGFU GIRL – what a name for a riesling wine!

First time tasted this wine in the summer 2012 during vacation and was not impressed. Propably bottle had been open too long because acidity was lost and it had not been stored in enough cold place. Also as a fan of really dry rieslings Kungfu Girl tasted too sweet (see sugar amount below).

Second time with asian food changed opinion. Enough well chilled and wine tasted already as a aperitif promising.

Wine comes from Charles Smith Wines, Columbia Valley. New wine producer made his succes really quickly winning prizes.

When local wine magazine Viinilehti, nominated Kungfu Girl as one of the three best white wines 2012 and finally selected it as a winner, wine ran out of Alko’s; very typical if wine gets some publicity in Finland.

Kung Fu GirlKung Fu Girl RieslingDSC03311DSC03314

THE LOOK
Light yellow with some light green, close to colour of straw

THE NOSE
Fruits, a hint of petrol but much more less that most rieslings

THE FLAVOUR
Some minerals and quite sweet fruits compared to drier rieslings, easy aftertaste

Facts and figures:

Alcohol: 11% by volume
Extract: 39 g/l
Sugar: 18 g/l
Acidity: 7,8 g/l
Energy: 80 kcal/100 ml (320 kJ/100 ml)
Closure: metal screw cap

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK ++ / +++

http://www.charlessmithwines.com/charles-smith-wines/wines/current/kung-fu-girl

Wine was promoted heavily at Food, Wine and Good Living event in October 2012. Do not try with white meat fishes or shell fish. Asian spicy food is perfect match!

DSC02598


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Special restaurant review: Strindberg

10 01 2013

This review is special because we had the honour to dine at restaurant Strindberg at the same time with our President Sauli Niinistö and his spouse Jenni. When the presidential couple left, changed light nods with the president.

Also this is special review due to 1st anniversary of reijosfood.com. Strindberg was one of the first reviewed restaurants in 2012.

Restaurant Strindberg, cafe’s and bar are located in Gallery Esplanade (ex Kämp Gallery) at North Esplanade. At street level is internationally fashioned café, very popular among tourists as well as Helsinki citizens. Just sit down, if you find a table and wait to be served, there is table service available. Mari cafe is behind main cafe, you can use Marimekko dishes and see Marimekko textiles.

On the second floor there is Strindberg à la carte, where we had dinner which also was the first restaurant reviewed in Helsinki 2013. The atmosphere at this restaurant is urban, but at the same time pleasantly peaceful. Sometimes loud discussion might make hearing difficult. Remember to ask for window table when making reservation! On the 5th January Christmas lights were still on the trees at Park Esplanade.

Park Esplanad

Library bar has become a popular rendez-vous spot for many. Worth a visit too although you would not dine, because you can observe diners through glass window. For us most visited bar, if having glass of wine after shopping.

THE DINNER

For starters had Toast Skagen and Chargrilled Arctic char tartare with horseradish crème fraîche, both very Scandinavian and Finnish dishes. At Strindberg you can always count on quality of Toast Skagen. Chargrill tasted suitably in Arctic char, really nice combination.

Toast SkagenArctic Char tartar

For main courses ordered Pan-fried lavaret, Puy lentils and beurre blanc with dill seeds and Braised veal cheeks with garlic and potato purée and thyme sauce. Instead of lentils asked for vegetables which was extremely succesful side dish for white fish. Cheek of veal was delicious because of long cooking time, really soft and crisp at the same time.

Cheek of vealWhitefhis

Desserts were French toast (Köyhät Ritarit) and Chokolate cake La Nègre and cardamom ice cream. French toast is traditional dish and sometimes it is still made at homes, actually quite easy. With add-on’s it makes your mouth drool, worth to try! Chokolate cake was served with fresh berries because we asked to leave ice-cream out.

Poor knightsCake

Food was excellent and overall grade gets good points because of location, decor and window view. Unfortunately this time service was not at the normal level either due to lack of personnel or tension due to visit of presidential couple. However, we got espresso, green tea and glass of grappa for free without whining. Proof of service attitude anyway.

REVIEW: FOOD 4+/5 – SERVICE 4-/5 – OVERALL GRADE 4+/5

http://www.strindberg.fi/en/restaurant


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Wine reviews: Gramona Xarel-lo and Cordillera Carignan

6 01 2013

This wine review is based on recommendation for cheeses by Copas y Tapas waiter when we had dinner there just before Christmas. Being conservative, cheeses need port wine or similar, this food and wine pairing was pleasant surprise.

After asking for sweet wine with the cheeses, which restaurant did not have, we were suggested to try wine from Gramona with Xarel-lo grape and Cordillera with Carignan grape by Miguel Torres (Chile).

Torres should be quite familiar to everyone but Gramona was unfamiliar to me. Gramona is family owned 125 year old wine yard in Penedes producing cavas and wines. Tasted wine comes from Font Jui site. Gramona also uses riesling in one of they white wines.

Because we were not so sure if red wine or dry white wine would be more suitable, decided to taste both.

THE LOOK

Gramona’s red wine was dark ruby red with hints of purple on the edges. Cordillera white wine was light yellow, close to gold.

THE NOSE

Gramona’s bouqet was quite sweet for dry white wine, some pieces of white fruits. Cordillera was warm and dense aroma reminiscent of spices and forests.

THE FLAVOUR

Most important thing was the perfect paring with the cheeses. If tasted separately these wines might feel too modest although they might be ok also separately.

Gramona had white fruit and some oak barrel taste. Sustained tartness, and pleasantly sharp white fruit finish with lasting aftertaste. Cordillera’s barrel ageing had added touches of vanilla and smoke. Although wine is quite strong, alcohol did not taste through.

We had Assortment of 5 cheeses: Manchego, Comte, Livarot, Gruyrere goat cheese and Ossay-Iraty. None of the cheeses were over salty or too greasy which were base for a perfect match to the wines. If one of the cheeses would have been blue cheese or really strong and greasy, more deep wine might have been needed.

Cheese plate

Facts and figures (Gramona):

Total acidity 4.6 g/l
Alcohol content 11.5% Vol.
Reducing sugars <; 2 g/l

Facts and figures (Cordillera):

Alcohol: 14 t-%
Extract: 33 g/l
Acidity: 5,5 g/l
Energy: 90 kcal/100 ml (380 kJ/100 ml)

These recommendations prove that restaurant Copas y Tapas service is professional also when it comes to wines. 4+ comes from pairing to cheeses. Note, Cordillera Carignan should be available at Alko.

REVIEW: OVERALL GRADE 4+/5 – BANG FOR THE BUCK ++ / +++

http://www.gramona.com/web/es/productos/vinos/xarello.html

http://www.torres.es/wps/portal/tch/vinosdetalle_en?WCM_GLOBAL_CONTEXT=/WebPublicaTorresChile/en/MenuPrincipal/Vinos/-ListadoVinos/CordilleraDetalle&tipo=Type&variedad=Grape%20Variety&premios=Awards&maridajes=Food%20matching&cata=Tasting%20notes&param=&paramvinos=Merlot,Carignan,Syrah

Restaurant review: Copas y Tapas


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Restaurant review: El Churrasco (Spain)

5 01 2013

Restaurante El Churrasco operates already in Las Palmas and was established at Gran Hotel Lopesan Costa Meloneras premises in August 2012. Succesfull move because original hotel restaurant was always empty and it seems to be that El Churrasco  is always busy.

El ChurrascoEl Churrasco

Dined twice at this restaurant, dinner and lunch. Review is combination of these experiences.

Starters at dinner were Gambas al ajillo and Croquetas. Both were delicious and fresh. Shrimps were perfeclty done, not too dry and croquettes right sized, in some places they are too big and therefore too soft.

ShrimpsCroquettes

Starters at lunch were Tomates rellenos and Jamón de Jabugo 5 Jotas. Filling in tomatoes were excellent and tomatoes itself were scalted; easy to eat. Jamon was tender, thought first it would be chewy when saw portion.

Stuffed tomatoesIberian ham

Main courses at dinner were pescados Lubina and Sole. Fish is only available at this restaurant, not in main restaurant in Las Palmas. El Churrasco is Steakhouse and focuses only on meat dishes. However tried fishes which were quite OK, but you might get more luxorius experience at real fish restaurant.

Sea bassSole

Main courses at lunch were Solomillo de Novillo Argentino and Pollo al limón. Fillet steak was ordered as medium but the thickness of steak made it too raw in overall. Chicken breast was a little bit dry. Otherwise well prepared dishes.

Fillet steakChicken

Desserts were at dinner Sorbete de Limón, could have been more soft like at Ambassador. At lunch Chocklate cake and Fresh Fruits  which were actually strawberries. Cake was scumptious and had to eat all of it. Strawberries were also enjoyable. These desserts can not be found at restaurant web site.

SorbetChocklate cakeStrawberries

Interesting detail was that restaurant had Riesling on wine list. Quite rare to get Spanish riesling but had to try. OK, but quite modest wine.

Riesling

El Churrasco is in perfect location, remember to book window table. This also raises overall grade. The food also is good compared to many other restaurants nearby.

REVIEW: FOOD 4-/5 – SERVICE 3,5/5 – OVERALL GRADE 4+/5

http://www.elchurrascorestaurante.com/

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Restaurant review: El Senador (Spain)

4 01 2013

El Senador

Restaurante El Senador is situated by the Maspalomas beach and very popular at lunch time. Have visited El Senador several times since 2006.  Because of the location it is quite expensive compared to the restaurant facilities. Afternoon restaurant is always quite full both dining areas and bar.  Tapas have always been fresh and portions large; sometimes too salty.

For starters usually have Pimientos de Padrón fritos fried salted small green peppers, Ensalada de tomate y cebolla tomato and onion salad and of course Papas arrugadas con mojo picón boiled potatoes in salt water and spicy sauce and Pan con ajo, crujiente.

Mojo sauce is the best at nearby locations and potatoes always soft (not too dry and crusty). Too much too eat for two person if ordered with few other tapas at the same time.

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Of course you have to order Pulpo a la gallega con pimentón de La Vera. Very tasty and crisp tapas but usually can be shared with 3-4 person if one of the tapas dishes.

Pulpo

El Senador is cozy place to sit for beer or glass of wine or even enjoy long lunch including Paella which is very popular at this restaurant.

REVIEW: FOOD 3,5/5 – SERVICE 3,5/5 – OVERALL GRADE – 3,5/5

http://www.restauranteelsenador.com/

http://www.restauranteelsenador.com/Carta_Web.pdf


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Restaurant review: Garbo’s Dinner Show (Spain)

31 12 2012

http://www.youtube.com/watch?v=F47Y_39QKAU

GARBO’S

presented this year musical DIVA, a show full of song, dance, glamour, clean comedy and musical magic. During two part show you are entertained and delighted by the waiters who are trained profesional singers and dancers, who one minute will be waiting on your table then the next they are on stage in fantastic costumes. This makes whole show fascinating. Could hope for live band but all background music comes from player.

Group song music by Michael Jackson, Elton John, George Michael, Queen and Lady Gaga. Michael Jackson part was best of the show.

You can purchase VIP tickets including free bar or ordinary tickets which include food and half bottle of wine.

Food served was the same as last year. However, descriptions of portions let you believe that you would eat something extraordinary. THE MENU; text below is from Garbo’s website http://www.garbos.es/the-menu.php and reviews after each dish.

THE MENU

Jackson starter

As a starter restaurant serves a hot and slightly spicy tomato and leek soup, accompanied by a bread roll. It is a secret recipe of the Canaries that the chef has learnt from his grand mother. The Canarian tomato is also one of the island most exported vegetable and the climate is perfect for its growth and taste. Hence the special taste of this creamy soup.

Review: Simple, a little bit spicy soup. Like most of tomato soups.

Queens main course

“Chicken Supreme” dressed in a fine, creamy ,fresh mushroom sauce accompanied by “Rostie Potatoes” and fresh seasoning vegetables.

Review: A little bit dry chicken, but tasty sauce. Potatoes were not so well prepared but sauce was delicious.

Gaga’s dessert

To end the meal restaurant offers a freshly baked apple and cinnamon cake toped with vanilla sauce. Excellent with cup of coffee

Review: Dessert was best part of the dinner, sweet and juicy cake, most important thing was that it was fresh.

You do not come to Garbo’s just to eat. The show is in most important role and it is enjoyable. Our waiter (standing and singing in the picture) did a great performance but it must be tough job to perform and do the waitering during the show.

Our table must have been most international as we were accompanied by one Canadian, one from the USA, one from Switzerland, two from France and three from Sweden. Lot’s of joint cheering for our waiter to win the contest of performers!

REVIEW: FOOD 3/5 – SERVICE 4/5 – SHOW 4/5 – OVERALL GRADE 4/5

http://www.garbos.es/index.php

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